Definition & Meaning | English word AMYLASES
AMYLASES
Definitions of AMYLASES
- plural of amylase.
Number of letters
8
Is palindrome
No
Examples of Using AMYLASES in a Sentence
- Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing in beer brewing or by applying dry heat under acidic conditions (pyrolysis or roasting).
- Enzymes: strong secretion of amylases (α-amylase and glucoamylase); some carboxypeptidase; low tyrosinase.
- Halophiles also produce degradative enzymes such as lipases, amylases, proteases, and xylanases that are used in various food processing methods.
- Organisms meant to produce enzymes such as beta galactosidase, invertase or other amylases may be fed starch to select for organisms that express the enzymes in large quantity.
- Some novel proteins that have been discovered from marine environments include enzymes such as proteases, amylases, lipases, chitinases, deoxyribonucleases and phosphatases.
- Fungi yield a wide variety of industrial enzymes including amylases, invertases, cellulases and hemicellulases, pectinases, proteases, laccases, phytases, alpha-glucuronidases, mannanases, and lipases.
- The five classes of enzymes found in laundry detergent include proteases, amylases, lipases, cellulases, and mannanases.
- The original ingredients of Virol were red marrow extracted by the use of glycerol from the rib bones of cattle and the bones of calves, refined beef fat, diastatic malt (containing a mixture of amylases that convert starch into maltose and dextrin), eggs, lemon syrup and soluble phosphates.
- Thraustochytrids are single-celled saprotrophic eukaryotes (decomposers) that are widely distributed in marine ecosystems, and which secrete enzymes including, but not limited to amylases, proteases, phosphatases.
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