Definition, Meaning & Anagrams | English word NAMASU

Definitions of NAMASU

1. A Japanese dish consisting of thinly sliced uncooked vegetables and meat or seafood, marinated in rice vinegar.

Examples of Using NAMASU in a Sentence

• Sunomono dishes are closely related to namasu, which is a Japanese dish consisting of uncooked vegetables or seafood that has been thinly sliced and marinated in su, or vinegar.
• Pickles including unripe mangoes, sweet onions, edible seaweed (limu or ogo), radishes for đồ chua and takuwan or danmuji, namasu and various kimchi.
• The dishes consumed after the 9th century included grilled fish and meat (yakimono), simmered food (nimono), steamed foods (mushimono), soups made from chopped vegetables, fish or meat (atsumono), jellied fish (nikogori) simmered with seasonings, sliced raw fish served in a vinegar sauce (namasu), vegetables, seaweed or fish in a strong dressing (aemono), and pickled vegetables (tsukemono) that were cured in salt to cause lactic fermentation.

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