Definition, Meaning & Anagrams | English word SENCHA

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Definitions of SENCHA

1. A form of Japanese green tea made by infusing the processed whole tea leaves in hot water.

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Examples of Using SENCHA in a Sentence

• Though it is categorized as a type of sencha according to production methods, gyokuro cultivation differs from other sencha teas.
• The Tea House currently offers six kinds of tea: Jasmine, Sencha, Hōjicha, Genmaicha, Iced Green, and the traditional tea used in ceremonies, Matcha.
• Nowadays, Ext JS can be used both as a single script (with all classes and components in one file) or by building the application with the Sencha Cmd.
• The shaded cultivation of tea was allowed only to Uji tea masters, and the production of high-grade matcha and gyokuro (high-grade sencha) was monopolized by the Uji tea masters.
• Sencha partisans of the time opposed the rigid, elaborate formalism of the traditional chanoyu tea ceremony, which uses matcha.
• Among the types of Japanese green tea prepared by infusion, sencha is distinguished from such specific types as gyokuro in that it is shaded for a shorter time or not at all, or bancha which is the same tea but harvested later in the season.
• Sencha Touch has an inbuilt DOM manipulation interface which negates the dependency on other UI frameworks like jQuery.
• He also made kochi (polychrome ware), sometsuke (underglaze cobalt or blue-and-white) and ko akae (old red ware) as utensils for the tea ceremony and for drinking sencha (green tea).
• It can be used with most popular mobile development tools and includes an Eclipse-based IDE that allows mobile developers to make full use of HTML5 functionality and enhance these capabilities with utilities such as encryption of locally stored data, offline authentication, and 3rd-party library integration with frameworks such as PhoneGap, Sencha Touch, jQuery, and more.
• Much Hirado ware was vessels for tea-drinking, but mostly for the less formal drinking of sencha rather than the Japanese tea ceremony, where the type of tea bowl (chawan) favoured by the tea-masters were typically more traditional non-porcelain types, that were more characterful to the touch.
• Asahi ware is primarily used for tea ceremonies and consists of tea bowls, lidded cold water vessels, and other utensils, for both the preparation of matcha (powdered tea) and sencha (steeped green tea).

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