Definition & Meaning | English word VERMICELLI

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Definitions of VERMICELLI

1. Long, slender pasta, similar to spaghetti, only thinner.
2. Any type of long, thin noodles, as in rice vermicelli.
3. (UK) Chocolate sprinkles.

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Examples of Using VERMICELLI in a Sentence

• The vermicelli is browned by frying with butter, then water, sugar, and cardamom are added until it has softened slightly.
• Oyster vermicelli or oyster misua (traditional Chinese: 蚵仔麵線; Taiwanese Hokkien: ô-á mī-sòaⁿ) is a kind of noodle soup originating in Taiwan.
• The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans, respectively.
• It gives a recipe for making laddus with shavige (rice vermicelli), ghee, and sugar syrup, which were formed into balls and fried in ghee.
• In southern Bangladesh, falooda is made with pandan extract, pistachios, sago pearls, creamed coconut, mango, milk and vermicelli, and may even include strong black tea.
• Mee siam is a dish of thin rice vermicelli of hot, sweet and sour flavours, originated in Penang but popular among the Malay and Peranakan communities throughout Peninsular Malaysia and Singapore, although the dish is called "Siamese noodle" in Malay and thus appears to be inspired or adapted from Thai flavours when Thailand was formerly known as Siam.
• Damenlou Hotel's origins can be traced to the creation of the dish of fish head mifen (rice vermicelli), which was invented by Tang Kwong Swee in the 1920s.
• One of the earliest dates from 1844, when Ippolito Cavalcanti, in his Cucina teorico-pratica, included a recipe from popular Neapolitan cuisine, calling it vermicelli all'oglio con olive capperi ed alici salse.
• It produces packaged foods in different ranges - spices, instant mixes, ready-to-eat foods, vermicelli, beverages, ready-to-cook gravies, a range of frozen products, papads, pickles, chips, snacks and ice creams.
• It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains themselves.
• Singapore chow fun/Singapore-style rice vermicelli – not actually from Singapore; Cantonese dish of thin rice noodles stir-fried with curry powder, bean sprouts, barbecued pork, and vegetables.
• Some dishes include pickled Chinese cabbage stir-fried with vermicelli, chicken and mushroom stew, lamb kebabs, "malatang" (literally, spicy and hot) soup, stewed chicken with mushrooms, stewed catfish with eggplant, stewed pork with beans, and sliced potatoes with chili.
• Other components of the dish include vegetables (such as potatoes, onions, green peppers, tomatoes, and tomato purée or tomato paste); spices (such as salt and black pepper, bay leaf, coriander, parsley, sweet and hot paprika, white pepper, and oregano); and other ingredients (such as vermicelli, olive oil, allspice, port wine, white wine, and whisky or brandy).
• A few minutes before taking the saucepot out of the fire, they add some milk and vermicelli noodles (also called cabello de ángel noodles).
• When made with ragi or millet the vermicelli is fatter, whereas when made with rice or wheat the strands are thinner.
• Bakso is usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese broccoli, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.
• They are usually made of flaky pastry or puff pastry, but there are also bread croustades (croustade de pain de mie), potato croustades (petites croustades en pommes de terre duchesse), rice, semolina and vermicelli croustades, among others.
• A Mont Blanc (or Mont-Blanc aux marrons) is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream.
• They have staple regional dishes such as marka which is a fish soup to which Sfaxians usually add vermicelli or couscous.
• In addition, House Foods produces high-end and commercial spices through its subsidiaries Gaban and Asaoka Spice, vitamin drinks such as C1000 (飲料), popular anti-hangover drink Ukon no chikara, and health products such as Immuno-LP20 under its subsidiary House Wellness Foods, cellophane noodles or vermicelli through its subsidiary Malony, meat substitute food products and salsa through its subsidiary El Burrito Mexican Food Products Corporation, MRE convenience store food products in Japan such as bread, spaghetti, salad, cream puff, crème brûlée, and bento through its subsidiary Delica Chef, vitamin drinks in Thailand through its subsidiary House Osotspa Foods, and engages in the import and export of food products and agricultural commodities through Vox Trading.
• Nem nướng are Vietnamese barbecued pork meatballs typically eaten wrapped in bánh tráng with fresh herbs, bún (rice vermicelli) and dipped in some sort of sauce.
• Sawine, a soup made with milk, spices, parched vermicelli, almonds and dried fruits, served during the Muslim festival of Eid ul-Fitr in Trinidad and Tobago.
• Other important dishes include mathruba, which is rice beaten with cardamom, milk, butter, and any choice of meat, until it turns into porridge form; thareed, consists of bread soaked in vegetable, spices, and chicken/lamb stew; harees, which is meat beaten with boiled ground wheat, until it turns into porridge form; and balaleet, a sweet and savory dish usually eaten for breakfast or as a dessert, which includes vermicelli cooked with sugar, rose water, cardamom, and saffron, and topped with omelet eggs.
• It is also served, however, as nasi uduk (rice cooked in coconut milk), nasi kuning (rice cooked with coconut milk and turmeric), ketupat (rice steamed in woven packets of coconut fronds), lontong (rice steamed in banana leaves), intip or rengginang (rice crackers), desserts, vermicelli, noodles, arak beras (rice wine), and nasi goreng (fried rice).
• Ketoprak might be derived from a popular Javanese-Sundanese dish kupat tahu (tofu and ketupat), with addition of bihun (rice vermicelli), beansprouts, cucumber and sweet soy sauce.

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