Sinónimos & Información sobre | Palabra Inglés OPEN-FACED

Ejemplos de uso de OPEN-FACED en una oración

• The board for the game is a 3 × 3 vertical stack of open-faced cubes, each occupied by a celebrity seated at a desk and facing the contestants.
• A sand wedge, or sand iron, is a type of golf club, an open-faced wedge primarily designed for getting out of sand bunkers.
• The type of food represented ranges from standard amusement park fare, such as hamburgers and cotton candy, to traditional Danish cuisine, such as Pølser (Danish hot dogs), Æbleskiver (Danish popovers), and Smørrebrød (open-faced sandwiches), to many other types of international cuisine.
• The bascinet – also bassinet, basinet, or bazineto – was a Medieval European open-faced combat helmet.
• It was primarily a football stadium, a large horseshoe with an earthen-mound exterior and its open end with a large stone gateway of a Greek/Roman colonnade and porticoes on the open-faced south side facing the new 33rd Street boulevard/parkway which had just recently been cut through east to west.
• It is often used on rugbrød to make the traditional Danish open-faced sandwich, smørrebrød, usually garnished with a thick slice of sky and rings of raw onion.
• The Hot Brown is an open-faced sandwich of turkey breast and bacon, covered in creamy Mornay sauce and baked or broiled until the bread is crisp and the sauce begins to brown.
• Its specialty is burnt ends, the flavorful end pieces of smoked beef brisket; burnt end sandwiches are served open-faced at the restaurant.
• Historically, it also referred to an "open-faced sandwich or canapé" because of its crusted appearance, or a chewet, a type of meat pie.
• Matt Wolf, London theatre critic for The New York Times International Edition, described Redmayne as "tearing into the title role with an open-faced splendor that redefines the very discussion of soul that assumes such prominence in Shakespeare’s luxuriantly beautiful text: a performance for the record books".
• Esfihas in Brazil are oven baked and may be open-faced flatbreads about 4 inches in diameter with meat topping, or folded into a triangular pastry like fatayer.
• It is similar to the Italian frittata, the French quiche, or an open-faced omelette, but it typically has less egg than a frittata, and is cooked for a shorter time, over a low heat, before being turned over or grilled briefly to set the top layer.
• Variations from the classic combination commonly appear in media as tomato season approaches; such tomato sandwich recipes, which typically come from outside the south, may call for additional ingredients such as onion, basil, parsley, anchovies, cheese or other ingredients; for a whole-grain bread or artisan roll or biscuit, sometimes toasted; to be served open-faced; or for the use of sun-dried tomatoes or other flavoring ingredients in the mayonnaise.
• They exist in different forms, either completely made of metal (preformed metal crowns) or with a layer of composite material covering the metal to improve esthetics (open-faced SSCs or pre-veneered SSCs).

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