Синоними & Информация за | Английски дума AUBERGINE

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Примери за използване на AUBERGINE в изречение

• Eggplant (US, CA, AU, NZ, PH), aubergine (UK, IE), brinjal (IN, SG, MY, ZA), or baigan (IN, GY) is a plant species in the nightshade family Solanaceae.
• Solanum is a large and diverse genus of flowering plants, which include three food crops of high economic importance: the potato, the tomato and the eggplant (aubergine, brinjal).
• Atropa belladonna, commonly known as belladonna or deadly nightshade, is a toxic perennial herbaceous plant in the nightshade family Solanaceae, which also includes tomatoes, potatoes and aubergine (eggplant).
• Most versions are based primarily on sautéed aubergine (eggplant) and tomato, usually with minced meat, mostly lamb.
• Traditional preparations were created with the intent of flavoring, such as cazón en adobo (dogfish in adobo, made from school shark and originating from Cadiz, a city in the Cádiz province of Spain); berenjenas de Almagro (Almagro aubergine, a pickled aubergine characteristic of "Manchega" cuisine from the Castile-La Mancha region of Spain, specifically from Almagro, a city in the Ciudad Real province of Spain); and lomo en adobo (tenderloin of beef or pork in adobo).
• Cide is a title like sir, meaning My Lord; Hamete is the Spanish form of the Arabic name Hamed, he who praises; and Benengeli is a comical invention of Cervantes that suggests aubergine-eater via the Spanish berenjena or aubergine, popularly considered to be the favorite food in Toledo at the time of the novel.
• Other crops grown include okra, cabbage, bitter aubergine, radish, cowpeas, green peas, and many kinds of vegetables.
• Among the main courses were sliced roast neck of lamb with spinach, merguez sausages and a timbale of spiced aubergine; and grilled calf's liver with sliced grilled onglet, spinach and diced fried potatoes.
• Vegetables commonly used in avial are elephant foot yam, plantain, ash melon (wax gourd), carrots, beans, brinjal (aubergine), cucumber, drumstick pods, snake gourd and broad bean, etc.
• The orientalist Leopoldo Eguílaz y Yanguas relates Benengeli to berenjena ("brinjal, aubergine, eggplant"), a relation mentioned by Sancho Panza in the novel.
• Following a fall-out between Ramsay and A-Z Restaurants over Wareing's contract at L'Oranger, which saw Ramsay quit Aubergine to open Restaurant Gordon Ramsay, Wareing followed suit by leaving L'Oranger, forcing the restaurant into temporary closure.
• Dolma / Tolma (Dolma / Տոլմա / Tolma / Долма) — Vegetable (cabbage, zucchini, grape leaf, aubergine, pepper) stuffed with minced meat and rice, mostly made in Armenia and Azerbaijan.
• In contrast, summer diet consisted of green beans radish, lettuces, chicories, aubergine, carrots, cucumber, gherkins, watercress, marrow, courgettes, and rice.
• Poet Avvaiyar for example describes her hearty summer lunch as "steamed rice, smoked and mashed aubergine and tangy frothy buttermilk", while poet named Mudathama Kanniyar describes "Skewered goat meat, crispy fried vegetables, rice and over 16 varieties of dishes" as part of the royal lunch he was treated to in the palace of the Chola king.
• Sargeant first worked with Gordon Ramsay at Aubergine in 1997 before spending three years as sous-chef at Restaurant Gordon Ramsay in Chelsea from 1998 to 2001, gaining 3 Michelin Starred Awards also in 2001.
• Some characteristic ingredients of Iraqi cuisine include – vegetables such as aubergine, tomato, okra, onion, potato, courgette, garlic, peppers and chilli, cereals such as rice, bulgur wheat and barley, pulses and legumes such as lentils, chickpeas and cannellini, fruits such as dates, raisins, apricots, figs, grapes, melon, pomegranate and citrus fruits, especially lemon and lime.
• İmam bayıldı (literally: "the imam fainted") is a dish in Ottoman cuisine consisting of whole aubergine stuffed with onion, garlic and tomatoes, and simmered in olive oil.
• George Arnull – Monfalcone (1924), Alba (1930), Widerhall (1932), Sturmvogel (1935), Walzerkönig (1936), Orgelton (1938), Wehr Dich (1939), Magnat (1941), Aubergine (1949), Asterios (1950).
• Due to almost eight centuries of Arabic presence in the Iberian Peninsula (Al-Andalus), hundreds of words from many fields (including Arabic inventions) have been adapted into Catalan; among many are séquia ("irrigation ditch"), nòria ("waterwheel, noria"), algorfa ("loft"), magatzem ("warehouse"), alfàbia ("earthenware jar"), barnús ("bathrobe"), aladroc ("anchovy"), dacsa ("corn"), safanòria ("carrot"), carxofa ("artichoke"), albergínia ("aubergine"), xirivia ("parsnip"), alfals ("alfalfa"), albercoc ("apricot"), tramús ("lupin"), corfa ("bark, peel"), xara ("thicket"), matalaf/matalàs ("mattress"), alacrà ("scorpion"), fardatxo ("lizard") alfàb(r)ega ("basil"), etc.
• Mirza ghassemi or mirza qassemi (Persian: میرزا قاسمی) is a Gilani cuisine, appetizer or main course based on tandoori or grilled aubergine (eggplant), distinct to the Northern Iran and Caspian Sea region (specifically Gilan province).
• The creature and the food product are commonly known as bêche-de-mer in French, from Portuguese bicho do mar (literally "sea animal"), espardenya in Catalan, trepang (or trīpang) in Indonesian, namako in Japanese, balatan in Tagalog, loli in Hawaiian, deniz patlıcanı (sea aubergine) in Turkish and "minch' i mari" in Sicilian.
• Ratatouille (a vegetable stew with olive oil, aubergine, courgette, bell pepper, tomato, onion and garlic).
• Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant, brinjal), capsicum (bell pepper), and some combination of leafy green herbs common to the region, such as chives or fennel.
• Cuisine originally associated with the Jews of Sicily and Calabria included those dishes labelled "alla giudia" or "all'ebraica," such as pasta with anchovies and garlic, concia di zucchine, fried courgettes marinated in vinegar and caponata, a sweet and sour aubergine dish.
• The genetically modified brinjal is a suite of transgenic brinjals (also known as eggplant or aubergine) created by inserting a crystal protein gene (Cry1Ac) from the soil bacterium Bacillus thuringiensis into the genome of various brinjal cultivars.

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