Информация за | Английски дума COTTONSEED

Примери за използване на COTTONSEED в изречение

• The county seat provided farmers with flour, corn, cotton mills, cotton gins, a cotton compress, and a cottonseed oil mill, as well as banks, churches, schools, newspapers, and from the 1880s, an opera house.
• By 1914, the town had a diverse array of services and amenities, including multiple churches, public schools, waterworks, an electric light plant, an ice plant, banks, cotton gins, a cottonseed oil mill, a cotton compress, and several newspapers.
• Gypsum plants, apparel manufacturers, cement plants, cotton compresses, a cottonseed oil mill, and packing companies were among the nearly 250 businesses operating there from the 1970s.
• When the Pecos and Northern Texas Railway was built through the ranch in 1898, a switch was placed at the site to be used by cowboys to unload cottonseed shipped in as feed.
• At different times, the community had a cottonseed oil mill, a sugarcane factory, gristmills, cotton gins, a milk-processing plant and dairy, an ice plant, and numerous other industries.
• Thomas McCullough Fairbairn, a golf fanatic, revolutionized the game in 1922 with his formulation of a suitable artificial green—a mixture of cottonseed hulls, sand, oil, and dye.
• According to the National Cottonseed Products Association, cottonseed oil does not need to be hydrogenated as much as other polyunsaturated oils to achieve similar results.
• Biodiesel is made from animal fats or vegetable oils, renewable resources that come from plants such as atrophy, soybean, sunflowers, corn, olive, peanut, palm, coconut, safflower, canola, sesame, cottonseed, etc.
• It contains sugar and hydrogenated vegetable oil (cottonseed, soybean and rapeseed oil) to prevent separation.
• Kayser, was hired by Procter & Gamble's business manager, John Burchenal, and they patented two processes to hydrogenate cottonseed oil.
• 5 mg, and polymyxin B sulfate 5,000 units, in a relatively low-molecular-weight base of petroleum jelly, cottonseed oil, olive oil, and cocoa butter, and with sodium pyruvate and tocopheryl acetate.
• They also contain small amounts of partially hydrogenated cottonseed oil, citric acid, sodium citrate, acetylated monoglycerides, fruit pectin, malic acid, ascorbic acid, natural flavors, and artificial colors.
• Commodities like cotton yarn, cottonseed, oilseeds, red chilli, betel nut, and betel leaf are traded.
• Wesson was originally a trademark of the Southern Cotton Oil Company, named after David Wesson (1861–1934), a food chemist at the firm who, in 1899 developed a novel process for deodorizing cottonseed oil, producing the first commercial all-vegetable shortenings from cottonseeds.
• Barbecue flavor Shake 'n Bake includes sugar, maltodextrin, salt, modified food starch, spice, partially hydrogenated soybean and cottonseed oil, brown sugar, mustard seed flour, dried onions, dried tomatoes, dried garlic, beet powder (color), citric acid, natural flavor, caramel color, vinegar, and sodium silicoaluminate as an anticaking agent.
• Double-disc mills are typically used for alloy powders, aluminum chips, bark, barley, borax, brake lining scrap, brass chips, sodium hydroxide, chemical salts, coconut shells, copper powder, cork, cottonseed hulls, pharmaceuticals, feathers, hops, leather, oilseed cakes, phosphates, rice, rosin, sawdust, and seeds.
• Pima cottonseed, which is free of linters by default, and delinted cottonseed are other types of cottonseed feed products.
• Today, feedstocks range from camelina, cottonseed, and canola oil to restaurant trap grease, recycled cooking oil and beef tallow.
• Some ingredients used include almond, acorn, asparagus, malted barley, beechnut, beetroot, carrot, chicory root, corn, soybeans, cottonseed, dandelion root (see dandelion coffee), fig, roasted garbanzo beans, lupinus, boiled-down molasses, okra seed, pea, persimmon seed, potato peel, rye, sassafras pits, sweet potato, wheat bran.
• Sterculic acid as its triglyceride is present in sterculia oils and at low levels in the seed oil of species of Malvaceae (~12%), cottonseed oil (~1%), and in the seeds of the tree Sterculia foetida (~65-78%).
• Globally, the following crops contribute most to human food supply (values of kcal/person/day for 2013 given in parentheses): rice (541 kcal), wheat (527 kcal), sugarcane and other sugar crops (200 kcal), maize (corn) (147 kcal), soybean oil (82 kcal), other vegetables (74 kcal), potatoes (64 kcal), palm oil (52 kcal), cassava (37 kcal), legume pulses (37 kcal), sunflower seed oil (35 kcal), rape and mustard oil (34 kcal), other fruits, (31 kcal), sorghum (28 kcal), millet (27 kcal), groundnuts (25 kcal), beans (23 kcal), sweet potatoes (22 kcal), bananas (21 kcal), various nuts (16 kcal), soybeans (14 kcal), cottonseed oil (13 kcal), groundnut oil (13 kcal), yams (13 kcal).
• Policies, statutes, and markets relating to commodities including barley, cotton, cottonseed, corn, grain sorghum, honey, mohair, oats, other oilseeds, peanuts, pulse crops, rice, soybeans, sugar, wheat, and wool; the Commodity Credit Corporation; risk management policies and statutes, including Federal Crop Insurance; producer data and privacy issues; agricultural credit; and related oversight of such issues.
• The ingredients include sugar, vegetable oil (cocoa butter, palm oil, shea oil, and sunflower and/or safflower oil), nonfat milk, corn syrup solids, enriched wheat flour (flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid), milkfat, partially hydrogenated vegetable oil (soybean and/or cottonseed oil).
• Wheat: wheat flour and semolina; flaxseed: corn; beans; peanuts or ground beans; potatoes, onions, rice, rice flour, and rice meal; lemons; peanut, cottonseed, coconut, soya bean, and olive oil; cattle, sheep, fresh and frozen beef, veal, mutton, lamb, and pork; meats of all kinds of prepared or preserved, not specifically provided for; cotton having a staple of one and three-eighths inches or more in length; manufactures of such cotton; wool, other than carpet wool; such wool when advanced in manufacture; sugars and molasses; butter and substitutes therefor; cheese and substitutes therefor; fresh, preserved, and condensed milk; sugar of milk; cream; wrapper tobacco; apples; cherries; and olives.
• Cottolene was a brand of shortening made of beef suet and cottonseed oil produced in the United States from the late 1880s until the mid-20th century.

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