Anagrammer & Oplysninger om | engelsk ord DOSA

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Eksempler på brug af DOSA i en sætning

• A dosa, dose, dosai or dosha is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground black gram and rice.
• Big hits from the album were the songs: "Apapa", "To Giatriko", "To Koritsaki sou" and "Sta Dosa Ola".
• It is generally mixed with gingelly (sesame) oil or melted ghee when it is served alongside idli or dosa.
• Suahm Dosa claimed to practice within a tradition that had its roots with the ancient Hwarang, which he called Um-Yang Kwon (음양권; 陰陽拳).
• A tava or saj is used to bake a variety of leavened and unleavened flatbreads and pancakes across the broad region: pita, naan, saj bread, roti, chapati, paratha, dosa, and pesarattu.
• Wet grinders are used to make pastes from grains and lentils and is used extensively in South Indian cuisine for preparation of popular dishes such as dosa, idly, vada, appam and paniyaram.
• Delicacies ranging from the chats like Bhelpuri, Sevpuri, Dhokla to the south Indian dishes like Dosa, Idli, Vada (food), Avalakki, Puri Saagu can be found.
• Other films included Aag Ka Darya (2000), Tere Pyar Mein (2000), No Paisa No Problem (2000), Wadaa (2000), Sohni Kuri (2000), Badmash (2001), Moosa Khan (2001), Billi (2001), Sangram (2001), Janwar (2001), Toofan Mail (2001), Kaun Banega Crorpati (2001), Daku (2002), Wehshi Jutt (2002), Ghazi Ilmuddin Shaheed (2002), Dosa (2003), Ultimatum (2004), Zill-e-Shah (2008) along with Shaan Shahid and Saima Noor.
• Achaya, idiyappam, appam, idli, dosa and vada were known during ancient Tamil country the 1st century AD, as per references in the Sangam literature.
• Shivalli Brahmins are famous for Udupi hotels (vegetarian restaurants) known for serving typical south Indian dishes like idli, vada, dosa, shira and upma etc.
• Kerala also has a variety of breakfast dishes like idli, dosa, appam, idiyappam, puttu, and pathiri.
• Visual Dasan of Kalki called the film a same old commercial film which entertains citing dosa served as pizza while praising the performances of all star cast and concluded saying Dharani, the director who has given importance to the message of giving pizza to be baked in a bullet train that is moving at a stormy speed, like ginger juice for digestion, can now be called an action director.
• Rava, also Sooji, Suji or Bombay rava an Indian term for semolina; used in making upma, rava dosa, etc.
• Chappatis, rice, idli and dosa are allowed if made without oil, ghee, butter or any of the ingredients listed above.
• Idly, Dosa, Puttu, Appam, and Idiappam are popular food items, and so are rice murukku and achu-murukku.
• Akusala: Tanhā (craving), avijja (Ignorance), Lobha (greed), Dosa (Hatred), Moha (Delusion), Subha saññā (perception of attractiveness), Nicca saññā (perception of permanence), Sukha saññā (perception of pleasant).
• In general, the unskillful states are the three defilements (kilesa): greed (lobha), hatred (dosa) and delusion (moha).
• The Pony Express always had two large and important missions, TACAN support and DOSA missions fragged by 7/13th AF in support of the secret war in Laos.
• He performed in two telemovies, Kau Mencipta Dosa Ku and Salam Lebaran, in Malaysia under director Erma Fatima for Malaysia's Astro cable TV network.
• Dishes of the Tulu community include Kori Rotti, Kori Gassi, Bangude Pulimunchi, Beeja-Manoli Upkari, Neer dosa, Chicken Ghee Roast, Chicken Sukka, Boothai Gasi, Kadabu, Masala Dosa and Patrode.
• This range, launched in March 2006, includes gulab jamun, rava idli, rice idli, rice dosa, dhokla, khaman, rasmalai and vada mix.
• Sometimes, it is also made with dosa batter (rice flour and urad dal paste), with a small quantity of besan only to provide binding, in which case it is classified as Uttapam.
• Rava is made by grinding husked wheat and is used in Indian cuisine to make savoury dishes such as rava dosa, rava idli, upma, and khichdis.
• Idli, dosa, uthappam, Pesarattu, appam, pongal, and paniyaram are popular breakfast dishes in Tamil Nadu.
• Tamil cuisine is also represented by Indian restaurants in Canada which feature Tamil-origin dishes, such as idly, dosa, vada, and various vegetarian and non-vegetarian curries that originate from Tamil Nadu.

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