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ACKEE

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Beispiele für die Verwendung von ACKEE in einem Satz

  • The ackee (Blighia sapida), also known as acki, akee, or ackee apple, is a fruit of the Sapindaceae (soapberry) family, as are the lychee and the longan.
  • Favoured food species include the wild date palm (Phoenix reclinata), the African peach (Nauclea latifolia), the Cape fig (Ficus capensis), the wild bauhinia (Piliostigma thonningii), the adanme (Mucuna flagellipes), the hog plum (Spondias mombin), the barwood (Pterocarpus erinaceus), the mitzeeri (Bridelia micrantha), the wild African black plum (Vitex doniana), the African custard-apple (Annona senegalensis), the leafflower (Phyllanthus muellerianus), the monkey cola (Cola millenii), the ackee (Blighia sapida) and the beechwood (Gmelina arborea).
  • Jamaican vomiting sickness, also known as toxic hypoglycemic syndrome (THS), acute ackee fruit intoxication, or ackee poisoning, is an acute illness caused by the toxins hypoglycin A and hypoglycin B, which are present in fruit of the ackee tree.
  • "Linstead Market" is a Jamaican folk song of the mento type that tells of a mother who goes to the market with her ackee fruit but does not sell any, with the result that her children will go hungry.
  • In Jamaica this berry is called susumba, or gully beans, and is usually cooked in a dish along with saltfish and ackee.
  • Hypoglycin A is a naturally occurring amino acid derivative found in the unripened fruit of the Ackee tree (Blighia sapida) and in the seeds of the box elder tree (Acer negundo).
  • When seasonings (onion, escallion, thyme, garlic) and saltfish are combined with plain rice it is often called "seasoned rice", which can be a one-pot meal including ackee.
  • Food: includes ackee and saltfish, rice and peas, jerk chicken, fish and pork, curried goat, pepperpot soup, roasted yams, banana fritters, patties, salads, fruits and exotic desserts.
  • Caribbean restaurants can now also be found in most areas of Britain where Jamaicans and other such groups reside, serving traditional Caribbean dishes such as curry goat, fried dumplings, and ackee and saltfish (the national dish of Jamaica).
  • Another source still using the ackee apple tree as the source of the name, states that Olupo of Ajase-Ipo and Aina the founder of Isanlu Isin were cured of certain decease by a diviner, who used the bark of the ackee apple tree to treat them.



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