Synonyme & Anagramme | Englisch Wort ASTRINGENT

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Beispiele für die Verwendung von ASTRINGENT in einem Satz

• Tannins (or tannoids) are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids.
• The active ingredients range from simple caffeine moisturizers with witch-hazel astringent to preparations containing drugs such as phenylephrine, pramoxine, and hydrocortisone.
• Other uses include as under-arm deodorant and as a fragrance for shaving soap, as well as a general astringent.
• As an astringent it has been used since ancient times in Ayurvedic medicine as well as in breath-freshening spice mixtures—for example in France and Italy it is used in some licorice pastilles.
• In the time when sugar was an expensive rarity, dried persimmon, made by drying astringent persimmons (Japanese: shibugaki), was a precious sweetener, and it was very commonly used in many households.
• The fruit is a three-angled achene, surrounded by an often brightly coloured fleshy perianth, edible in some species, though often astringent.
• As many as 65 different phenolic compounds may contribute to the astringent properties of redcurrants, with these contents increasing during the last month of ripening.
• The fruit-stalk is very short, bearing a subglobose fruit an inch in diameter or a bit larger, of an orange-yellow color, ranging to bluish, and with a sweetish astringent pulp.
• In cosmetics, it is used as an astringent, for firming, as an anti-seborrheic, for anti-dandruff, for anti-aging and as a fragrance.
• For Jess Row of The New York Times, it is "giving us a memoir whose cleareyed prose and unflinching adherence to the facts conceal an astringent undercurrent of melancholy, a mixture of homesickness and homelessness".
• Damsons are relatively small ovoid plum-like fruit with a distinctive, somewhat astringent taste, and are widely used for culinary purposes, particularly in fruit preserves and jams.
• Picked straight off the tree, it is highly astringent and gritty; however, when left to blet (overripen) it sweetens and becomes pleasant to eat.
• When he isolated osmium tetroxide – a rather toxic chemical – he described its taste as astringent and pepper-like.
• Salmiak salt gives salty liquorice an astringent, salty taste, akin to that of tannins—a characteristic of red wines, which adds bitterness and astringency to the flavour.
• Achillea millefolium, or common yarrow, also called the nosebleed plant for its astringent properties.
• The unripe fruit is hard to the touch and contains high amounts of saponin, which has astringent properties similar to tannin, drying out the mouth.
• ; Catechu (also cutch) : any of several dry, earthy, or resinous astringent substances obtained from tropical plants of Asia, as an extract of the heartwood of an East Indian acacia (Acacia catechu) or as gambier.
• It is a milky, off-white, and lightly sparkling rice wine that has a slight viscosity, and tastes slightly sweet, tangy, bitter, and astringent.
• However, fermentation of Citrus depressa juice has also been demonstrated to cause a significant decrease in the umami, bitterness and astringent tastes of the fruit, to aid in creating a more flavorful drink while maintaining the nutritional content of the fruit.
• Super-abundant high spirits alternate with pained, almost expressionistic lyricism; simplicity and directness with astringent irony.

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