Definition, Bedeutung & Synonyme | Englisch Wort DEBONED


DEBONED

Definitionen von DEBONED

  1. Präteritum (simple past) des Verbs debone
  2. Partizip Perfekt (past participle) des Verbs debone

1

Anzahl der Buchstaben

7

Ist Palindrom

Nein

16
BO
BON
DE
DEB
EB
ED
NE
NED
ON
ONE

161
BD
BDD
BDE
BDN
BDO
BE
BED
BEE

Beispiele für die Verwendung von DEBONED in einem Satz

  • is made by forming various pureed deboned white fish with either natural or man-made additives and flavorings into distinctive loaves, which are then steamed until fully cooked and firm.
  • Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat tissue.
  • A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked.
  • Boneless Fish, a product of Dairei Corporation, by which a fish has been deboned and reassembled with a transglutaminase to look like a dressed fish.
  • Jamón is typically consumed in slices, either manually carved from a pig's hind leg held on a jamonero stand using a sharp thin slicing knife, or cut from the deboned meat with a meat slicer.
  • Kabayaki eels are prepared by being cut into fillets, deboned, skewered, marinated in sweet soy sauce (usually tare sauce) and then grilled.
  • John's roast pork sandwich and sharp provolone cheesesteaks were featured in the championship finale of the Travel Channel's Best Sandwich in America and has been described by food critic Andrew Zimmern as well-seasoned to the secret Bucci family recipe and deboned "right on premises".
  • Pempek is basically fishcake made from deboned fish flesh and tapioca flour, which was a local adaptation of East Asian surimi fishcake making.
  • It is customary at Ashkenazic Shabbos meals to eat "gefilte fish" at the beginning of the meal, a dish made of ground, deboned fish, commonly carp, whitefish, pike, and Nile perch.



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