Definition, Bedeutung, Synonyme & Anagramme | Englisch Wort LUTEIN

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Definitionen von LUTEIN

1. Chemie: gelber, lipophiler (fettlöslicher) Farbstoff, der unter anderem in grünen Pflanzen, im Getreide und im Eidotter vorkommt

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Beispiele für die Verwendung von LUTEIN in einem Satz

• The original AREDS study was followed by AREDS2, a five-year study that started in 2006 to test whether the original AREDS formulation would be improved by adding omega-3 fatty acids; adding lutein and zeaxanthin; removing beta-carotene; or reducing zinc.
• A single cup of unseasoned mashed pumpkin contains only 49 calories, but has 564 mg of potassium, 5,000 mcg of beta-carotene, 853 mcg of alpha-carotene, 3,500 mcg of beta-cryptoxanthin, 2,400 mcg of lutein and zeaxanthin, 12,000 IUs of vitamin A, and 2.
• A 2017 randomized controlled trial evaluated macular carotenoid supplements (lutein, zeaxanthin, and mesozeaxanthin) in people with high screen time usage.
• They are dry-season deciduous; before falling, they turn pinkish-reddish or yellow-brown, due to pigments such as violaxanthin, lutein, and zeaxanthin.
• In the human retina, lutein is absorbed from blood specifically into the macula lutea, Lutein is also found in egg yolks and animal fats.
• Carotenoids such as beta-carotene, lycopene, lutein and beta-cryptoxanthin are produced in plants and certain bacteria, algae and fungi, where they function as accessory photosynthetic pigments and as scavengers of oxygen radicals for photoprotection.
• Lutein, the carotenoid responsible for its yellow pigmentation, is present in its skin in its esterified form, while in its free form in the liver.
• After rupture of the mature ovarian follicle, the theca interna cells differentiate into the theca lutein cells of the corpus luteum.
• The leaves and stems contain other carotenoids, mostly lutein (80%), zeaxanthin (5%), and beta-carotene.
• The total carotenoid content has been reported to be 15 - 61 mg/kg, with the main components in order of concentration being lutein, β-carotene, neoxanthin, luteoxanthin, and violaxanthin.
• Plants, in general, contain six ubiquitous carotenoids: neoxanthin, violaxanthin, antheraxanthin, zeaxanthin, lutein and β-carotene.
• The high content of the carotenoids beta-cryptoxanthin, beta-carotene, and zeaxanthin, along with some lutein and alpha-carotene makes the kaki fruit nutritionally valuable.
• The pigments are composed mainly from chlorophyll a and b and the carotenoids violaxanthin, alloxanthin, monadoxanthin, neoxanthin, lutein, diatoxanthin and zeaxanthin.
• It contains numerous natural products/ secondary metabolites, such as, Pigments (carotene, chlorophyll a, chlorophyll b, lutein, siphonaxanthin, zeaxanthin, siphonein), Polysaccharide (starch), as well as Minerals (heavy metals).
• Xanthophyllic carotenoids such as β-carotene, lutein, and zeaxanthin have often been touted for their ability to help eye functionality.
• Theca lutein cyst is a type of bilateral functional ovarian cyst filled with clear, straw-colored fluid.
• Some of the tumors were classified as luteinized thecomas because the steroid cells resembled lutein cells and lacked crystalloids of Reinke.
• Yellow-orange paprika colors derive primarily from α-carotene and β-carotene (provitamin A compounds), zeaxanthin, lutein and β-cryptoxanthin, whereas red colors derive from capsanthin and capsorubin.
• For example, it has been suggested that meso-zeaxanthin of trout integuments is derived from astaxanthin, and meso-zeaxanthin in primates is derived at least in part from lutein.
• Examples are, but not limited to, Carotenoids (Beta-carotene, Lycopene), Lutein, Manganese, Magnesium, Selenium, Vitamin A (retinol), Vitamin C (ascorbic acid, ascorbates), and Vitamin E (α-Tocopherol, tocotrienols), and many more.

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