Definition, Bedeutung, Synonyme & Anagramme | Englisch Wort MILK

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Definitionen von MILK

1. Milch

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Beispiele für die Verwendung von MILK in einem Satz

• It has many varieties and flavors, but the two most popular varieties are pearl black milk tea and pearl green milk tea ("pearl" for the tapioca balls at the bottom).
• Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization.
• Camels have long been domesticated and, as livestock, they provide food (camel milk and meat) and textiles (fiber and felt from camel hair).
• Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk.
• Dylan Marlais Thomas (27 October 1914 – 9 November 1953) was a Welsh poet and writer whose works include the poems "Do not go gentle into that good night" and "And death shall have no dominion", as well as the "play for voices" Under Milk Wood.
• Notable bands associated with the collective include The Apples in Stereo, Beulah, Circulatory System, Elf Power, The Minders, Neutral Milk Hotel, of Montreal, and The Olivia Tremor Control.
• İskender kebap is a Turkish dish that consists of sliced döner kebab meat topped with hot tomato sauce over pieces of pita bread, and generously slathered with melted special sheep's milk butter and yogurt.
• They can be used to detect the different lactose content of dairy products such as whole milk, lactose free milk, yogurt, buttermilk, coffee creamer, sour cream, kefir, etc.
• People deficient in lactase or lacking functional lactase may experience the symptoms of lactose intolerance after consuming milk products.
• Early-lactation milk, which is called colostrum, contains antibodies and immune-modulating components that strengthen the immune system against many diseases.
• Malted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine, and Milo, and some baked goods, such as malt loaf, bagels, and Rich Tea biscuits.
• Pinconning cheese is an aged semi-hard whole cow's milk, Colby-style cheese named after Pinconning, Michigan.
• Rennet has traditionally been used to separate milk into solid curds and liquid whey, used in the production of cheeses.
• Stout is a type of dark beer, that is generally warm fermented, such as dry stout, oatmeal stout, milk stout and imperial stout.
• From the Old World, European colonists introduced sugar, flour, milk, eggs, and livestock, along with a number of vegetables; meanwhile, enslaved West Africans trafficked to the North American colonies through the Atlantic slave trade introduced black-eyed peas, okra, eggplant, sesame, sorghum, melons, and various spices.
• The uterus is a hormone-responsive sex organ that contains glands in its lining that secrete uterine milk for embryonic nourishment.
• Cocktails often also contain one or more types of juice, fruit, honey, milk or cream, spices, or other flavorings.
• Variations of the drink involve the use of cream instead of milk, using non-dairy milk substitutes and flavoring with cocoa powder (in Europe and Australasia) or cinnamon (in the United States and South Korea).
• Blancmange originated at some time during the Middle Ages from the older Middle Eastern , and usually consisted of capon or chicken, milk or almond milk, rice, and sugar;.
• Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
• Hailing from Canvey Island, Essex, they are best known for early singles such as "She Does It Right", "Roxette", "Back in the Night" and "Milk and Alcohol".
• Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks.
• Clam chowder from New England is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter.
• In the 18th century, a small amount of flour and water or milk was often added to melted butter to thicken it and prevent it from separating.
• It is made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet and, depending on whether the pudding is sweet or savory, a variety of other ingredients.

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