Συνώνυμα & Αναγραμματισμοί | Αγγλικά λέξη ACIDITY

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Παραδείγματα χρήσης ACIDITY σε μια πρόταση

• An antacid is a substance which neutralizes stomach acidity and is used to relieve heartburn, indigestion, or an upset stomach.
• It may sometimes be flavored, most commonly with lemon The drink is sometimes tempered with baking soda to reduce its acidity.
• The most common organic acids are the carboxylic acids, whose acidity is associated with their carboxyl group –COOH.
• Thin, sparse layers of limestone interspersed within the sandstone give rise to an epikarstic zone, in which tiny conduits (cave passages too small to enter) are dissolved by the natural acidity of groundwater.
• Søren Peter Lauritz Sørensen (9 January 1868 – 12 February 1939) was a Danish chemist, known for the introduction of the concept of pH, a scale for measuring acidity and alkalinity.
• A pH indicator is a halochromic chemical compound added in small amounts to a solution so the pH (acidity or basicity) of the solution can be determined visually or spectroscopically by changes in absorption and/or emission properties.
• While the skin is well-preserved, the bones are generally not, due to the dissolution of the calcium phosphate of bone by the peat's acidity.
• The soils are mostly brown silt loams and loams with slight to moderate acidity in surface layers (subsoils may be somewhat alkaline); their drainage varies.
• A pH meter is a scientific instrument that measures the hydrogen-ion activity in water-based solutions, indicating its acidity or alkalinity expressed as pH.
• Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity.
• The bulbourethral glands are responsible for producing a pre-ejaculate fluid called Cowper's fluid (known colloquially as pre-cum), which is secreted during sexual arousal, neutralizing the acidity of the urethra in preparation for the passage of sperm cells.
• It grows on soils of near neutral acidity in the lowlands and is notable for its value to natural ecosystems, supporting a very wide diversity of herbivorous insects and other pests, predators and pathogens.
• These terms, especially their abstract noun forms nucleophilicity and electrophilicity, emphasize the kinetic aspect of reactivity, while the Lewis basicity and Lewis acidity emphasize the thermodynamic aspect of Lewis adduct formation.
• While a professor at California Institute of Technology, he founded Beckman Instruments based on his 1934 invention of the pH meter, a device for measuring acidity (and alkalinity), later considered to have "revolutionized the study of chemistry and biology".
• The construction of the Inco Superstack in 1972 dispersed sulphuric acid through the air over a much wider area, reducing the acidity of local precipitation.
• The Alsatian style, often duplicated in New World wine regions such as Marlborough, Oregon, South Africa, South Australia, Tasmania, and Washington, tend to have moderate to low acidity, higher alcohol levels, and an almost "oily" texture that contributes to the full-bodied nature of the wine.
• Harris' renditions of the tarot are on watercolor paper affixed to a thick backing; the acidity of the backing, according to a report from 2006, resulted in discoloration of borders, and to some extent, the paintings themselves.
• Even though the acidity of fruit increases as it ripens, the higher acidity level does not make the fruit seem tarter.
• In blends, Roussanne adds aromatics, elegance and acidity with the potential to age and further develop in the bottle.
• To prevent the creation of toxic hydrogen cyanide during processing, slaked lime (calcium hydroxide) or soda (sodium hydroxide) is added to the extracting solution to ensure that the acidity during cyanidation is maintained over pH 10.
• They are moderately alkaline, in contrast to the varying, mostly moderate acidity which prevails beyond the zone of calcareous aeolian material.
• Sucrose is often added so that there is sufficient sugar to ferment to completion while keeping the level of acidity acceptable.
• The high acidity of the grape is prone to make the wines excessively tart, so winemakers try to pick the grapes as late as possible to maximize the sugar balance to offset the acidity.
• Its high acidity means it can be used to make varieties from sparkling wines to well-balanced dessert wines, although it can produce very bland, neutral wines if the vine's natural vigor is not controlled.
• The grapes' naturally high acidity can make the wine somewhat tart with a slight, bitter almond note.

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