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QUICHES
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- In French cuisine, lardons are served hot in salads and salad dressings, as well as on some tartes flambées, stews such as beef bourguignon, quiches such as Quiche Lorraine, in omelettes, with potatoes, and for other dishes such as coq au vin.
- Pies, pasties, sausage rolls and quiches in three different sizes (standard, party and mini party), there is also a gluten free range of patties pies and a vegan roll.
- Products include pastries, cakes, beignets, croissants, sandwiches, soups, quiches, tarts, crepes, eggs, and over 140 types of bread.
- In the 1980s, TV dinners, quiches, flans, sandwiches, pizzas, ethnic snacks, pastas, and soups were kept chilled.
- The range now offers pies (individual and little pies), quiches (large, little and snack quiches), tortillas, rolls (sausage, veggie and vegan) and a snacking and sharing range (including dinky rolls, pastry swirls and savoury muffins).
- The Blue Team's menu, which composed of Honey Soy Chicken Wings with Noodle Salad, Nori Rolls with Hoisin Chicken, Tuna and Avocado, and Custard Tarts with Berries, proved to be more appealing than the Red Team's Cheese and Bacon Quiches, Spinach and Cheese Triangles, Meatball Rolls with Tzatziki, and Chocolate Brownies with Raspberry Coulis and Chocolate Cream.
- Augustus Le Plongeon wrote three volumes on the subject of Queen Moo and Chac Mool: Queen Moo and the Egyptian Sphinx (1896), The Origin of the Egyptians, and Sacred Mysteries Among The Mayas and The Quiches, 11,500 Years Ago (1886).
- Main entrees include half-chicken with potato puree, pearl onions and bacon, steak frites, mussels, crepes and quiches.
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