Συνώνυμα & Αναγραμματισμοί | Αγγλικά λέξη TART

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Παραδείγματα χρήσης TART σε μια πρόταση

• Kiwifruit has a thin, fuzzy, fibrous, tart but edible, light brown skin and light green or golden flesh with rows of tiny, black, edible seeds.
• The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September.
• Many traditional dishes employ simple, contrasting flavours, such as the traditional dish of meatballs and brown cream sauce with tart, pungent lingonberry jam.
• Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan.
• Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present.
• Prunus cerasus (sour cherry, tart cherry, or dwarf cherry) is a species of Prunus in the subgenus Cerasus (cherries), native to much of Europe, North Africa and West Asia.
• Like the closely related bilimbi, there are two main types of carambola: the small sour (or tart) type and the larger sweet type.
• Sweet pies may be filled with fruit (as in an apple pie), nuts (pecan pie), fruit preserves (jam tart), brown sugar (sugar pie), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).
• Suttons Bay also is highly embedded in the cherry industry, producing sweet and tart cherries of many varieties.
• Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
• This process gives the beer its distinctive flavour: dry, vinous, and cidery, often with a tart aftertaste.
• The shea fruit consists of a thin, tart, nutritious pulp that surrounds a relatively large, oil-rich seed from which shea butter is extracted.
• Most people perceive coriander as having a tart, lemon/lime taste, but some individuals perceive the leaves to have a soapy, pungent, or rotten taste.
• Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case.
• Usually more tart than ice cream (the tanginess in part due to the lactic acid in the yogurt), as well as lower in fat (due to the use of milk instead of cream), it is different from ice milk and conventional soft serve.
• Tangelos are the size of an adult fist, have a tart and tangy taste, and are juicy at the expense of flesh.
• Cut into slices or diced into cubes, nopales have a light, slightly tart flavor, like green beans, and a crisp, mucilaginous texture.
• Known as tart cards, they became established in the 1960s in places such as Soho, London, where they were typically handwritten postcards which were displayed outside prostitutes' flats or in the windows of newsagents or shops.
• Making their first cakes and pastries in 1894, several Lyons cake products are still available on grocers' shelves, including Lyons' treacle tart, Lyons' Bakewell tart, Lyons' Battenberg, and Lyons' trifle sponges, which are sold by Premier Foods.
• In an alternative version of the tart's origin, Stéphanie baked a caramelized apple tart upside-down by mistake: regardless, she served her guests the unusual dish.

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