Definition, Meaning & Anagrams | English word ACHAR

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Definitions of ACHAR

1. (India) A spicy and salty pickle in Indian cuisine.

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Examples of Using ACHAR in a Sentence

• Prasad (Mandolin), Praveen Duth Stephen (Keyboard), Saadhu Kokila (Keyboard), Shabbir Ahmed (Keyboard), Krishna Udupa (Keyboard), Bali (Rhythmic Instruments), Venugopal Raju (Tabla), Praveen D Rao (Tabla and Harmonium), Srinivas Achar (Classical and 12 string Guitar), Arun Kumar (Rhythmic Instruments), Pramath Kiran (Rhythmic Instruments), N.
• A funeral procession consisting of an achar, Buddhist monks, members of the family, and other mourners accompanies the coffin to the crematorium.
• An alternate, albeit unlikely, etymology is derived from a mondegreen of "bun" and "achar" (Indian pickles), though the latter are not usually included in the dish (unless as an accoutrement).
• The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi or noncha, achaar (sometimes spelled aachaar, atchar or achar), athāṇu or athāṇo or athāna, khaṭāī or khaṭāin, sandhan or sendhan or sāṇdhāṇo, kasundi, or urugaai.
• It is famous for its popular Hyderabadi food, including Hyderabadi biryani, chaakna, Hyderabad Haleem and especially achar (pickle).
• Business activities of town by forest produce from Neighbouring Satpura hills provide wild fruits locally called Jamun, Achar (chirongy), Barry, Sarifa, Anwla, chirongi, Bail & herbal fruits like Harra, Bahera, Gondh, Mahua.
• Condiments are usually small amounts of spicy pickle (achaar, अचार) which can be fresh or fermented, mainly of dried mustard greens (called gundruk ko achar) and radish (mula ko achar) and of which there are many varieties.
• He wrote librettos for the Azerbaijani opera Bahadir va Sona and the ballets Giz Galasi, Garaja Giz ("Nigella") and Gizil Achar ("The Golden Key").
• The most well-known and common cuisine in Ramgarh includes roti (chapati) or phulka, rice or bhat, dal, sabzi or tarkari and achar (South Asian pickles).
• Muneet Tota was the first sarpanch before he gave his empire (Tota Singh Empire) to Tintu (Achar) Kaur cousin of Tota singh, Raja Bivepal Singh was the son of Raja Abhaypal Singh the king of Bharner.
• Martín Rojas, Laura Elenes, Luz María Solloa, Marta Cardoso, Mercedes Ortiz Vaquero, Miriam Lechuga, Myriam de la Riva, Nieves Moreno, Paul Achar, Rocío Klapés, Tania Janco, and Yvette Grutter are included in the exhibition.
• Aatle, Achar, Ankushrao, Ambirrao, Esapute, Pachpute, Satpute, Kabhandh, Kalbhor, Kanojiya, Karkre, Kisab, Kaspale, Kalbhar, Kapde, Karbharee, Kedar, Kharkhare, Kharpate, Khartope, Khandekar, Khamkar, Khulale, Gund, Dhagdh, Chandawle, Chudawala, Dang, Dafle, Dhawle, Dhakle, Hambirrao, Sardesai, Tirkhunde, Titway, Tibe, Tegle, Temkar, Topsule, Tablkar, Thorad, Dare, Desai, Dhahibe, Dalpate, Dusing, Dewge, Dhadam, Dhopte, Dhoran, Prabhudesai, Prabhu, Parthe, Parwarkar, Phalke, Phage, Bache, Warge, Bhandare, Bhaykar, Bhobaskar ,Bhalsinh, Bhonwar, Bhoyar, Bhorrdar, Randiwe, Langthe, Lotankar, Majalkar, Wadkar, Sinab, Hawle, Dhipule, Takwe, Dagde, Dangle, Date, Dhadpade, Dhadote, Dhekre, Zambre, Ugale.
• Suri is famous for a special sweetmeat called Murabba & Achar (fruits/vegetables preserved in sugar syrup) comes in a wide number of varieties, which includes Murabba of Satamooli.
• The main components are flattened rice (chiura), fried black soybeans (bhatmas), lentil pancakes (wa:/bara), rice pancakes (chatamari), buffalo meat (chhwela), finely cut ginger (palu), fried boiled egg (khen), fried fish (sanyaa), pickled boiled beans (bodi ko achar), spicy potato salad (Aalu-Wala), greens (saag), and Newar wine (Ayla).

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