Definition & Meaning | English word AIOLI

---

Definitions of AIOLI

1. A type of sauce, similar to mayonnaise, made from garlic, egg, lemon juice and olive oil.

---

---

---

---

---

---

---

---

Examples of Using AIOLI in a Sentence

• Ashley's choices of Curried Chicken and Shrimp Satays with Peanut Sauce, Vegetarian Pizza with Wild Mushrooms and Pesto, and Caramelized Lemon Crème Brûlée with Fresh Berries defeated Patti's Black-eyed Pea Croquettes with Spicy Aioli and Dandelion Greens-Tasso Ham, Blackened Shrimp and Grits with Spring Asparagus Petite Salad and Coconut Cake with Raspberries by a final score of 36-34.
• Variants of skordalia may include eggs as the emulsifier, omitting or reducing the bulk ingredient, which makes for a result similar to the Provençal aïoli and Catalan allioli.
• Hell Raiser – The Hell Raiser has bacon, relish, aioli, avocado (guacamole), lettuce, tomato and onions.
• In March 2021, they released "Tarchup" combining tartar sauce + ketchup, "Wasabioli" combining wasabi + aioli, and "Hanch" combining hot sauce + ranch dressing.
• Ciabatta Bacon Cheeseburger – Introduced in January 2014, the Ciabatta Bacon Cheeseburger is made with a quarter-pound beef patty, aged Asiago cheese, thick-cut applewood smoked bacon, rosemary garlic aïoli, and roasted tomatoes.
• Introduced in 2014, the Ciabatta Bacon Cheeseburger is made with a quarter-pound beef patty, aged Asiago cheese, thick-cut applewood smoked bacon, rosemary garlic aïoli, and oven-roasted tomatoes.
• Signature dishes at Print Hall include an entree of manna crab with Avruga, served with toasted brioche, raw quail yolk, radish and aioli; and an entree of rare-roasted pigeon breast with radicchio, beetroot, seared chicken liver and shredded pigeon leg.
• Logan's winning meal included an appetizer of saffron spot prawns with olive tapenade and smoked aioli, an entree of salt-crusted branzino and a dessert of Meyer lemon madeleines with goat cheese mousse and a berry compote.
• Tarator, made of tahini, lemon juice and garlic, is a creamy garlic sauce in Arab cuisine of the Persian Gulf and French cuisine that is a predecessor to aioli.
• "Mac and Cheese Croquettes" – elbow macaroni and 10-year aged cheddar, shaped into cakes, deep-fried and served on top tomato bacon jam (made with Roma tomatoes, sugar, mustard seed, water, salt, cayenne pepper, and chopped bacon), and topped with sriracha aioli, garnished with chives.
• "Le Big Matt Burger" – thin gourmet beef patties sprinkled with salt and grilled on a flattop, stacked, topped with white American cheese slices, mizuna, and pickles, slathered with house special ‘Sammy Sauce’ (made with Indonesian sambal and aioli), on a butter-toasted pretzel bun.
• "The Goombah" – patty topped with smoked mozzarella and Parmesan cheese, and imported roasted prosciutto crumbles, on a lemon-basil aioli toasted brioche-plus bun.
• After his enjoyment of this classic dish, Casey checked out The Waffle Experience, which puts its emphasis on creative sweet and savory liège waffle dishes, where he tries the "Babe" - a sandwich featuring a hamburger patty, arugula, chopped fresh jalapeño peppers, California cheddar cheese, carnitas pork, bacon, a sunny-side-up egg, crispy onion rings, pork belly and chipotle aioli, all stacked together between two halves of a savory herb and lardon liège waffle.
• Aïoli garni or grand aïoli is a traditional Provençal dish or meal based on aïoli, usually accompanied by salt cod and boiled vegetables; other ingredients may include escargots, hard-boiled eggs and small boiled octopus.

Page preparation took: 270.72 ms.