Definition, Meaning & Synonyms | English word BOLOGNESE

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Definitions of BOLOGNESE

1. An Italian sauce made of ground meat and tomato.
2. A dish served with bolognese.
3. Of or relating to the city of Bologna or its inhabitants.
4. (of a pasta sauce) Made from minced veal, pork and beef, onions, garlic, tomato, bay leaf, carrot and celery and wine.
5. (informal, of a pasta sauce) Made from minced meat, tomato and any combination of other ingredients.
6. (collective or countable) A native or inhabitant of Bologna.
7. (cynology) A dog of a small breed of the bichon type, originating in Italy.

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Examples of Using BOLOGNESE in a Sentence

• They are the diminutive form of tarocchi (plural for tarocco), referring to the reduction of the Bolognese pack from 78 to 62 cards, which probably occurred in the early 16th century.
• A town, and seat of an archbishop, it is known for its car industry since the factories of the famous Italian upper-class sports car makers Ferrari, De Tomaso, Lamborghini, Pagani and Maserati are, or were, located there and all, except Lamborghini, (having their factory in Sant'Agata Bolognese), have headquarters in the city or nearby.
• Though Belgium has many distinctive national dishes, many internationally popular foods like hamburgers and spaghetti bolognese are also popular in Belgium, and most of what Belgians eat is also eaten in neighbouring countries.
• There were reports that the Bolognese Cesare Caravaggi had constructed one around 1626 and the Italian professor Niccolò Zucchi, in a later work, wrote that he had experimented with a concave bronze mirror in 1616, but said it did not produce a satisfactory image.
• At the end of the 16th century, the important fresco cycle of The Loves of the Gods in the Farnese Gallery was carried out by the Bolognese painter Annibale Carracci, marking the beginning of two divergent trends in painting during the 17th century, the Roman High Baroque and Classicism.
• He published several scientific papers on ornithological topics in the Bolognese journal Nuovi annali delle scienze naturali, as Carlo Luciano Bonaparte.
• Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce.
• Maltese dog refers both to an ancient variety of dwarf, white-coated dog breed from Italy and generally associated also with the island of Malta, and to a modern breed of similar dogs in the toy group, genetically related to the Bichon, Bolognese, and Havanese breeds.
• Giuseppe's brother, Felice Torelli, was a Bolognese painter of modest reputation, who went on to be a founding member of the Accademia Clementina.
• It is used in many recipes including hamburgers, bolognese sauce, meatloaf, meatballs, kofta, burritos, and mince pies.
• Montanari lectured in the afternoon chair while the Bolognese Pietro Mengoli, a renowned disciple of Cavalieri and a parish priest, occupied the morning chair.
• Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a simplified version of beef bourguignon.
• It has been argued that the hand of an assistant (conceivably Jacopo Avanzo or Jacopo Avanzi, both Bolognese painters) can be seen in some early scenes in the Santo (Cappella di S Felice, originally the Cappella di S Giacomo) – although it was certainly Altichiero who was paid to decorate the chapel, and he received 792 ducats in the summer of 1379.
• Modern critics note that the dramatic sotto in su canvas marks the entry of Bolognese quadratura to Venice; Fumiani had studied with the perspective painter Domenico degli Ambrogi.
• This studio however propelled a number of Emilian artists to pre-eminence in Rome and elsewhere, and singularly helped encourage the so-called Bolognese School of the late 16th century, which included Albani, Guercino, Sacchi, Reni, Lanfranco and Domenichino.
• Barilla later found penne alla vodka was the second most sought-after dish of pasta in search engines, behind only pasta alla bolognese.
• This studio fostered the careers of many painters of the Bolognese school, including Domenichino, Massari, Viola, Lanfranco, Giovanni Francesco Grimaldi, Pietro Faccini, Remigio Cantagallina, and Reni.
• This and the following centuries witnessed incessant wars against the Ravennatese, the Faentines and the Bolognese, as well as the internecine struggles of the Castrimolesi (from Castro Imolese, "castle of Imola") and the Sancassianesi (from San Cassiano).
• He studied also the Bolognese painters and Guercino, and formed for himself a classicizing style with very little express mannerism, partly resembling that of Carlo Maratta.
• He was initially taught by the Veronese painter Antonio Balestra, who then recommended the young painter to apprentice with the Bolognese Giuseppe Maria Crespi, who was highly regarded in his day for both religious and genre painting and was influenced by the work of Dutch painters.

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