Definition, Meaning & Anagrams | English word CAPONATA
CAPONATA
Definitions of CAPONATA
- A Sicilian dish of baked aubergines with capers, olives, pine nuts etc, normally served cold.
Number of letters
8
Is palindrome
No
Examples of Using CAPONATA in a Sentence
- Duncan Kenworthy from CTW was in charge of the USA production and Enrique Nicanor was assigned by TVE as director of the Spanish segments and designer of the two Spanish new original muppets "Caponata" and "Perezgil".
- These include: piperade (South-West of France), bohémienne (Vaucluse), chichoumeille (Languedoc), tian (South east of France), Confit byaldi (created by Michel Guérard), pisto (Castilian-Manchego, Spain), samfaina (Catalan, Spain), tombet (Majorcan), ciambotta, caponata and peperonata (Italy), briám and tourloú (Greek), şakşuka and türlü (Turkish), ajapsandali (Georgian), lecsó (Hungarian), pinakbet (Filipino), ghiveci (Romanian) and zaalouk (Moroccan).
- Cuisine originally associated with the Jews of Sicily and Calabria included those dishes labelled "alla giudia" or "all'ebraica," such as pasta with anchovies and garlic, concia di zucchine, fried courgettes marinated in vinegar and caponata, a sweet and sour aubergine dish.
Search for CAPONATA in:
Page preparation took: 123.85 ms.
