Definition, Meaning & Anagrams | English word CARAMEL

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Definitions of CARAMEL

1. Of a yellow-brown color.
2. (uncountable) A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
3. (countable) A (sometimes hardened) piece of this confection.
4. (color) A yellow-brown color, like that of caramel.
5. (transitive, cooking, dated) To caramelize.
6. A Occitan surname from Occitan.

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Examples of Using CARAMEL in a Sentence

• Sweet mousses are typically made with whipped egg whites, whipped cream, or both, and flavored with one or more of chocolate, coffee, caramel, puréed fruits, or various herbs and spices, such as mint or vanilla.
• Others are coloured with caramel colouring to imitate the effect of aging, and some are produced using a combination of aging and colouring.
• In food processing, brining is treating food with brine or coarse salt which preserves and seasons the food while enhancing tenderness and flavor with additions such as herbs, spices, sugar, caramel or vinegar.
• The gravy may be further coloured and flavoured with gravy salt (a mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or bouillon cubes.
• Trained in the confectionery business, Hershey pioneered the manufacture of caramel, using fresh milk.
• A chocolate bar is a confection containing chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
• Post has been accused of stealing several of Kellogg's recipes, including Kellogg's Caramel Coffee Cereal (Post's Postum), Cornflakes (Toasties), and Malted Nuts (Grape-Nuts).
• A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture.
• An American version of the Mars bar was produced which had nougat and toasted almonds covered in milk chocolate; later, caramel was added to the recipe as well.
• The twenties produced a second influx of caramel cards, a plethora of postcard issues, and a handful of cards from different regions of the world.
• In the United States, "Irish red" is sometimes used to describe a darker amber ale or a "red" beer that is a lager with caramel colouring.
• Both crème caramel ("caramel cream") and flan are French names, but flan has come to have different meanings in different regions.
• Flavors include chocolate-glazed, jelly-filled, dutchie, honey dip, sour-cream-glazed, old-fashioned plain, old-fashion-glazed, blueberry, strawberry, raspberry, lemon, apple cider, orange-tangerine, creamy caramel, cherry cake, birthday cake, honey cruller, pumpkin spice, toasted coconut, and apple fritter.
• Snickers (stylized in all caps) is a chocolate bar consisting of nougat topped with caramel and peanuts, all encased in milk chocolate.
• Numerous other variations have been introduced, some of which are regular widespread varieties (peanut butter, almond, pretzel, crispy, dark chocolate, and caramel) while others are limited in duration or geographic availability.
• It is usually eaten as a dessert with two pieces filled with arequipe, dulce de leche, or cajeta (milk caramel), and/or condensed milk in the middle.
• Crème caramel, and the similar crème brûlée, a custard dish topped with sugar caramelized with a blowtorch.
• Sunset yellow is often used in conjunction with E123, amaranth, to produce a brown colouring in both chocolates and caramel.
• Additional varieties of Drumstick include caramel and fudge-filled cones, Mint Chocolate Crunch, Cookies and Cream Crunch, and simply dipped, cones filled with caramel, chocolate, and plain vanilla are also found.
• Psilocybe cyanescens has a hygrophanous pileus (cap) that is caramel to chestnut-brown when moist, fading to pale buff or slightly yellowish when dried.

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