Definition & Meaning | English word FRENCHED


FRENCHED

Definitions of FRENCHED

  1. (cuisine) Alternative form of Frenched.
  2. inflection of french
  3. (cuisine) Pertaining to servings of meat that have stylishly exposed bone protruding from them (meat with bones that have been French trimmed)
  4. inflection of French

Number of letters

8

Is palindrome

No

14
CH
CHE
ED
EN
ENC
FR
HE
HED
NC
RE
REN

1

1

346
CD
CDE
CDF
CDN
CDR
CE
CED
CEE
CEF



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