Definition, Meaning, Synonyms & Anagrams | English word GHEE


GHEE

Definitions of GHEE

  1. A type of clarified butter used in South Asian cooking; usli ghee.
  2. (South Asia) Vegetable oil for cooking.
  3. A surname.

1

1

Number of letters

4

Is palindrome

No

5
EE
GH
GHE
HE
HEE

5

14

46

13
EE
EEG
EG
EH
GE
GEE
GH
GHE
HE
HEE
HG

Examples of Using GHEE in a Sentence

  • Ghee is typically prepared by simmering butter, which is churned from cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while finding an alternate use for the solid residue that has settled to the bottom.
  • This specifically referred to the passes thrown by Johnny Barrett and Milt Ghee to Jack Meagher and Oscar Knop.
  • Agnihotra (IAST: Agnihotra, Devnagari: अग्निहोत्र) refers to the yajna of offering ghee into the sacred fire as per strict rites, and may include twice-daily heated milk offering made by those in the Śrauta tradition.
  • She was about to throw away the piece of flesh while Rishi Vyasa appeared and told her that his blessings could not have been in vain and asked Gandhari to arrange for one hundred jars to be filled with ghee.
  • He has served as the secretary-general of the People's Action Party (PAP) since 2004 and has been the member of Parliament (MP) for the Teck Ghee division of Ang Mo Kio GRC since 1991, and previously Teck Ghee SMC from 1984 and 1991.
  • Additional ingredients for crafting naan include warm water, salt, ghee and yogurt, with optional additions like milk, egg, or honey.
  • As a result of lifestyle changes, health trends, and new dietary research being published, traditional ingredients such as masala (pre-mixed and ready-to-use) and ghee (clarified butter)—with its health benefits and high smoke point—have been increasingly popular.
  • The three direct constituents are cow dung, cow urine, and milk; the two derived products are curd and ghee.
  • Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone.
  • Meals also consist of cooked lentils, Brinjal curry, drumstick sambar, ghee for flavouring rice, and sweet meals like payasam and paal paniyaram.
  • The Chinese chiefs arrived on 13 January, the Hai San group was accompanied by Swettenham, while the Ghee Hins group was escorted by Pickering.
  • The semolina is then taken off the fire and kept aside while spices, lentils, onion, ginger, etc are sautéed in oil or ghee.
  • In India and in some other European countries, it is obligatory to add sesame oil (5-10%) to margarine and generally to hydrogenated vegetable fats which are commonly used as adulterants for butter or ghee.
  • The solids are kneaded with flour (maida), and small balls of this dough are deep-fried in oil or ghee (clarified butter) at a low temperature, then soaked in a light sugar syrup flavored with green cardamom and rose water, kewra or saffron.
  • In May 2010, Tan became the owner of Cardiff City after a consortium of Malaysian investors (led by Dato Chan Tien Ghee) bought 30% of the club's shares.
  • It is generally mixed with gingelly (sesame) oil or melted ghee when it is served alongside idli or dosa.
  • When Jaffrey was about two years old, her father accepted a position in a family-run concern, Ganesh Flour Mills, and moved to Kanpur as the manager of a vanaspati ghee factory there.
  • The taste is dominated by the flavors of honey, ghee (clarified butter) and amla, and the smell by ghee and other spices including sandalwood, cinnamon and cardamom.
  • The government of Azad Jammu and Kashmir has successfully developed Mirpur industrially and promoted private investment in a diverse economy: foam, polypropylene, synthetic yarn, motorbikes and scooter, textile, vegetable oil (ghee), wood and sawmills, soap, cosmetics, marble, ready-made garments, matches and rosin, turpentine.
  • Somalis of the Habr Gerhajis tribe arrive from Ogadain with feathers, myrrh, gum, sheep, cattle, and ghee, carrying away in exchange piece goods; they also make four trips in the season; they remain for less than a month, and during their stay reside with fellow-tribesmen, taking their meals in the mokhbâzah or eating-house.



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