Definition & Meaning | English word GLUCOAMYLASE
GLUCOAMYLASE
Definitions of GLUCOAMYLASE
- (enzyme) Any enzyme that hydrolyzes the glucoside bond in starches and dextrins
Number of letters
12
Is palindrome
No
Examples of Using GLUCOAMYLASE in a Sentence
- cerevisiae armed with a glucoamylase from Rhizopus oryzae have been used to break down starches in the production of ethanol.
- Because of the use of bacterial derivatives, enzymatic dietary supplements now contain such enzymes as amylase, glucoamylase, protease, invertase, peptidase, lipase, lactase, phytase, and cellulase.
- Enzymes: strong secretion of amylases (α-amylase and glucoamylase); some carboxypeptidase; low tyrosinase.
- Upon incubation of D-enzyme with high molecular weight amylose, a product was obtained with decreased ability to form a blue complex with iodine, without reducing or non-reducing ends, and resistant to hydrolysis by glucoamylase (an exoamylase).
- The remaining enzymes found in Candex: amylase, glucoamylase, diastase, and invertase are involved in basic carbohydrate and sugar metabolic pathways and are not involved in cell wall lysis.
- On the one hand, it is a source for many enzymes with interesting properties and the respective genes, for instance glucoamylase, tannase, lipase, phosphatases and many others.
- Glucoamylase (GA) catalyses the release of D-glucose from the non-reducing ends of starch and other oligo- or poly-saccharides.
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