Definition, Meaning, Synonyms & Anagrams | English word HEARTY

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Definitions of HEARTY

1. Energetic, active or eager.
2. Cheerful, vivacious.
3. Exhibiting strength; firm
4. Promoting strength; nourishing.
5. Warm and cordial towards another person.
6. (obsolete or jocular, nautical) a term of familiar address and fellowship among sailors.

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Examples of Using HEARTY in a Sentence

• Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods.
• The Catawba grape industry was a thriving business in the Ohio River Valley because it was hearty enough to withstand the harsh Ohio winters, Farmers in the Mt.
• Customarily the women of the families involved prepared hearty lunches for the builders and completion was celebrated with a feast and dance — often till dawn.
• Spit roasted hog, hearty soups, rabbit, lamb, cod, quail, sausages and other grilled meats are just some of the many medieval style meals on offer from dozens of "taverns" and stalls spread throughout the market.
• He was greeted with a hearty standing ovation from audience members including Baz Luhrmann, Ron Howard, Jennifer Connelly, Washington, and Ethan Hawke.
• Therefore, in a large dinner, there was no chance for every diner to taste everything on the table, and two diners at different points around the table might well both have a hearty dinner, without tasting any of the same food, as with a large modern buffet.
• Yearwood's voice is thinner and more pliable than Ronstadt's, but both resort to a hearty squawk when passion takes them over, and both possess low honey tones.
• Thus, like all northern mountainous regions of Nicaragua, Estelí's gastronomy consists of a hearty mountain diet of beef, game, veal, rabbit, geese, sausages, and heavy soups like albóndiga, queso, res, etc.
• Auslesen can be enjoyed by themselves (aperitif – an "afternoon wine") but are usually best accompanied with food, particularly those that exhibit the hearty characteristics of German cuisine.
• Heavy, robust wines like Cabernet Sauvignon can overwhelm a light, delicate dish like a quiche, while light-bodied wines like Pinot Grigio would be similarly overwhelmed by a hearty stew.
• Most farofas have a very smoky and slightly salty taste, by and large used to accentuate the taste of meat, particularly barbecued meat and hearty stews.
• Other members were added at various times: Ged Foley (The House Band, Battlefield Band) who held the tenure on guitar for many years, Bill Whelan on keyboards, Declan Masterson on uilleann pipes and keyboards, James Kelly on fiddle, Brendan Hearty on harmonium, John Carty on fiddle, flute and banjo, and Enda Walsh on keyboards.
• Kitcha fit-fit, a dish made from cut-up pieces of a hearty pancake tossed in clarified butter and spices.
• Those who liken themselves to Mary Magdalene, who deprived herself of all pleasures of the flesh including food and drink, eat hearty breakfasts of buttered toast and bacon while the working women subsist on oatmeal porridge.
• Although content varied from episode to episode, most started with theme music, moved to a hearty introduction and hello from host Paul Moth, a visit to BCN director Ish Lundrigan and the BCN vault for "archival" radio content, the "What's that noise from Newfoundland" contest, and then to the meat of the show, which might involve anything from discussions of the religion/get-rich-quick scheme Economology to Newfoundland Christmas radio plays.
• Chicago area caterers Dan Smith and Steve McDonagh emerged as the winners, and went on to host a show called Party Line with Dan & Steve; later titled Party Line with The Hearty Boys, which premiered on September 18, 2005.
• Executive Produced by Divine and her manager Stephane Lecuyer, "Something Fresh" continues her commitment to the hearty soul music of yore with a bright, contemporary spin courtesy of noted songwriter/producers The Rezza Brothers of Toronto (Obie Trice, DMC, The Commodores).
• ", critic Norman Nadel wrote in his review in the New York World-Telegram and Sun (April 2, 1963), "was the hearty hissing opening night as he strolled on stage.
• Sopa de pata is a hearty Salvadoran soup made from cow's feet, tripe, yuca (also called cassava or manioc), cabbage leaves, chayotes, sweet corn, plantains, and green beans.
• Goose confit is associated with the Béarn and Basque regions with their classic specialties of cassoulet and garbure, hearty and earthy dishes of confit and beans.

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