Definition, Meaning & Synonyms | English word HORSERADISH

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Definitions of HORSERADISH

1. (countable) A plant of the mustard family, Armoracia rusticana.
2. (uncountable) A pungent condiment made from the root of the plant.

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Examples of Using HORSERADISH in a Sentence

• It is similar in taste to hot mustard or horseradish rather than chilli peppers, in that it stimulates the nose more than the tongue, but freshly grated wasabi has a subtly distinct flavour.
• Once exposed to air or heat, horseradish loses its pungency, darkens in color, and develops a bitter flavor.
• The city is also known for the Brooks Catsup Bottle Water Tower, the world's largest ketchup bottle, and is billed as the world's horseradish capital.
• It consists of roasted meat, roasted potatoes or mashed potatoes, and accompaniments such as Yorkshire pudding, stuffing, gravy, and may include condiments such as apple sauce, mint sauce, redcurrant sauce, mustard, cranberry or Horseradish sauce.
• In the UK the roast beef sandwich is often served hot with fried onions, gravy and horseradish sauce.
• ' In French cuisine, this term is used for techniques like using butter instead of cooking oil; frying vegetables with buttered breadcrumbs; using minced parsley and boiled eggs (Polonaise garnish); and adding horseradish, lemon juice, or sour cream to sauces like velouté.
• It is an herbaceous biennial plant growing from a deeply growing, thin, whitish taproot scented like horseradish.
• Its pungent flavor is due to allyl isothiocyanate, a phytochemical of plants in the mustard family, Brassicaceae (for example, cabbage, horseradish or wasabi).
• The classic thick soups prepared mainly with beans or bean pods, lentils, peas, chickpeas or the integral horseradish soup were known and dill, pumpkin, potato, tomato or mushroom sauces or prívarky.
• An optional amount of onions, garlic, horseradish, cloves and ground or roasted caraway seeds may be used and some cream or cream cheese as well.
• It is often referred to as a condiment, but unlike common Western condiments such as pepper, mustard, and horseradish that make dishes more spicy, a dish of dahi or raita has a cooling effect to contrast with spicy curries and kebabs that are the main fare of some Asian cuisines.
• He collects a variety of ingredients from around the family farm including deodorant and shampoo from the bathroom, floor polish from the laundry room, horseradish sauce and gin from the kitchen, animal medicines, engine oil and anti-freeze from the garage, and brown paint to mimic the colour of the original medicine.
• He cooks a Moroccan tajine with lamb, and Ray Smith the butcher prepares steaks from Hugh's steer, which they eat with fresh horseradish sauce.
• Sauce à la polonaise ("Polish-style"): sauce velouté mixed with horseradish, lemon juice, and sour cream (different from Polonaise garnish).
• Pungency or piquantness ("Heat" or "hotness"), the spiciness of foods such as black pepper, chili peppers, garlic and onions, ginger, mustard, and horseradish.
• The colorless oil is responsible for the pungent taste of cruciferous vegetables such as mustard, radish, horseradish, and wasabi.
• Fairchild's travels brought more than 75,000 plants to the United States, including pima cotton, durham wheat, mangos, alfalfa, nectarines, dates, horseradish, bamboos, and flowering cherry trees.
• Roast beef – thinly sliced and served on dark rye bread, topped with a portion of remoulade, and decorated with a sprinkling of shredded horseradish and toasted onion.
• Finally, players have different inventions to make; the Smasher, the Lobber (which uses rotten eggs, bubble gum, horseradish, water balloons, and bananas as ammo), the Lockpick, the Sprayer (which uses eau du toilette, onions, pillow feathers, bees, and limes as ammo), the Lever Yanker, the Reptile Retriever, stilts, and a Grappling Hook.
• Glucosinolates occur in various edible plants such as cabbage (white cabbage, Chinese cabbage, broccoli), Brussels sprouts, watercress, arugula, horseradish, capers, and radishes where the breakdown products often contribute a significant part of the distinctive taste.

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