Definition & Meaning | English word MOUSSELINE
MOUSSELINE
Definitions of MOUSSELINE
- A very fine, semi-opaque fabric similar to muslin, typically made of silk, wool or cotton.
- A soft, light sweet or savoury mousse.
- A hollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus.
- A very thin glass for claret glasses.
Number of letters
10
Is palindrome
No
Examples of Using MOUSSELINE in a Sentence
- Lyon and Nantua are famous for their quenelles de brochet (pike quenelles), often served with sauce Nantua (crayfish sauce) or sauce mousseline (cream sauce) and run under a grill.
- The signature dish of the restaurant was pig's trotter with chicken mousseline, sweetbreads and morels; which when served elsewhere by Marco Pierre White, are referred to as "Pig's Trotters Pierre Koffmann".
- The bridesmaids wore dresses of white satin duchesse, faille and mousseline de soie, embroidered with wild rosebuds and foliage: the flowers representing England, Scotland, Ireland and Germany.
- In May 1930, Baba Beaton was presented at court as a debutante, dressed in an Empire cut mousseline de soie gown adorned with bands of opalescent paillettes.
- For the technical bake, set by Prue, the bakers are tasked in making a Sablé Breton Tart, consisting of a sablé breton pastry base, topped with raspberry confiture, piped with pistachio crème mousseline, filled with fresh berries and topped with glided meringue kisses and chocolate curls, all in two hours and forty-five minutes.
- Goossens favourite dishes are Young pigeon 'Anjou‘ with crispy bacon, potato mousseline and black truffle and Grilled turbot with spinach, lobster béarnaise and bouillabaisse puree.
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