Definition & Meaning | English word OXTAIL

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Definitions of OXTAIL

1. The tail of an ox or cow.
2. A cut of meat taken from the tail of a cow or calf; it requires long, slow braising, and is used to prepare oxtail soup.

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Examples of Using OXTAIL in a Sentence

• Popular dishes include lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (vinegar and soy sauce-based stew), kaldereta (meat stewed in tomato sauce and liver paste), mechado (larded beef in soy and tomato sauce), pochero (beef and bananas in tomato sauce), afritada (chicken or beef and vegetables simmered in tomato sauce), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, bitter melon, and tomato stew flavored with shrimp paste), sinigang (meat or seafood with vegetables in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).
• It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal.
• A small amount of cooked or sautéed bagoóng is served as the side condiment of kare-kare, an oxtail stew made with peanuts.
• Oxtail is also very popular in South Africa, where it is often cooked in a traditional skillet called a potjie, which is a three-legged cast iron pot placed over an open fire.
• Typical Andalucian dishes include pescaito frito (fried fish), gazpacho, Cordoban salmorejo, pringá, oxtail, jamón ibérico (Iberian ham), prepared olives, alboronía, poleá, anise, and various kinds of wine, including sherries (fino, manzanilla, oloroso, Pedro Ximénez, amontillado) which are undoubtedly the most exported and most widely available of all Spanish wines, as well as Málaga wine.
• As Daisy's activities bring the household to its knees using items such as paint, face powder, water and an invisible friend/entity named Arry Awk, Grandma manages to get herself arrested, Mrs Fosdyke is reduced to serving up dishes such as oxtail trifle, while the children are busy wrapping up unwanted prizes to give each other as Christmas presents.
• Some of their signature dishes include: whole fresh Tasmanian lobster, braised oxtail stew, foie gras, lobster bisque, scallop chowder, fish chowder, bisque d'escargot, roasted rack of lamb, Mongolian raw beef appetiser and warmed salted ox-tongue with mesclun salad, and Napoleon celebration cake and soufflé.
• Creole oxtail soup is made from a tomato base with oxtails, potatoes, green beans, corn, mirepoix, garlic, and herbs and spices.
• This satirical skit (as the composer was to call it in Horizons Circled) was provoked by the German ambassador's comment that sports heroes – and not artists – were the true ambassadors of nations, and the title character Ochsenschwanz ("oxtail") is a reference to the boxer Max Schmeling.
• Common offerings may include adobo (marinated meat stew), sinigang (sour soup), tinola (chicken stew), kare-kare (oxtail stew in peanut sauce), and a variety of vegetable and seafood dishes.
• Gomguk, also called gomtang, refers to either a soup type made by boiling various beef parts such as rib, oxtail, brisket, head, and so forth for a long time, or made with ox bone by the same method.
• Dominica – mountain chicken, rice and peas, dumplings, saltfish, dashin, bakes (fried dumplings), coconut confiture, curry goat, cassava farine, oxtail.
• Upon release, the three come together late in the evening and go to a restaurant where, at the end of a memorable binge (tagliatelle, tripe with tomato sauce, oxtail, asparagus, mozzarella with tomatoes, lamb with potatoes), they concoct a clever ruse to escape and cheat the owner Attilio.
• In the early 1960s, Longchamps was the first – and perhaps the only – restaurant to introduce complementary Metrecal at luncheon, and was otherwise known for such specialties as Oxtail Ragout, Crabmeat a la Dewey, Nesselrode Pie, and "21-Percent Butterfat Ice Cream".
• Specialties over the years have included the Old Dirty Dog (a smoked short-rib hot dog on a potato bun and topped with sweet/spicy slaw), the Bánh Mì Taco (oxtail, trotters, country pâté, and pickled radishes), the Sloppy José with brisket and Curry in a Hurry (vegan curry with rice).
• Kare-kare is a meat, tripe, oxtail and vegetables in peanut sauce stew in Filipino cuisine customarily served with bagoong alamang (shrimp paste).
• Some dishes which were created during the colonial era are Dutch influenced: they include selat solo (Solo salad), bistik jawa (Javanese beef steak), semur (from Dutch smoor), sayur kacang merah (brenebon) and sop buntut (oxtail soup).
• The dishes he made included oxtail soaked in black beer, okonomiyaki, beer-soaked chicken, rabbit stew made from cider, squirrel fish, katsudon, banana cake, and minced beef claypot rice.
• The book provides instructions for making terong balado sauce, oxtail soup, coconut noodle chicken laksa, garlic rice stew, nasi goreng, gado-gado, satay, and chicken and potato croquettes.
• In 2018, Ship Ahoy hosted the pop-up Wanna Fight, which Eater Portland said served "modernist-meets-Big Mac" food such as smoked mussel Jell-O shots, grits with oxtail ragu and American cheese, beet with green papaya atchara, and a ricotta custard with miso dulce de leche.

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