Definition, Meaning & Synonyms | English word SAFFRON

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Definitions of SAFFRON

1. The plant Crocus sativus, a crocus.
2. A spice (seasoning) and colouring agent made from the stigma and part of the style of the plant, sometimes or formerly also used as a dye and insect repellent.
3. An orange-yellow colour, the colour of a lion's pelt.
4. Having an orange-yellow colour.
5. To add saffron to (a food), for taste, colour etc.
6. To give a saffron colour to (something).
7. (figuratively) To embellish.
8. A female given name from English; a rare flower name from the saffron.

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