Definition, Meaning & Synonyms | English word TEXTURE


TEXTURE

Definitions of TEXTURE

  1. The feel or shape of a surface or substance; the smoothness, roughness, softness, etc. of something.
  2. To create or apply a texture.
  3. (arts) The quality given to a work of art by the composition and interaction of its parts.
  4. (computer graphics) An image applied to a polygon to create the appearance of a surface.
  5. (obsolete) The act or art of weaving.
  6. (obsolete) Something woven; a woven fabric; a web.
  7. (biology, obsolete) A tissue.

2

Number of letters

7

Is palindrome

No

11
EX
EXT
RE
TE
TEX
TU
TUR
UR
URE
XT

8

13

48

96
EE
EER
EET
ER
ERE
ERT
ERU
ET
ETR
ETT
ETU
EU

Examples of Using TEXTURE in a Sentence

  • Classical music has a lighter, clearer texture than Baroque music but a more varying use of musical form, which is, in simpler terms, the rhythm and organization of any given piece of music.
  • Film grain, the gritty texture sometimes apparent on images produced using photographic film or paper (grainy).
  • According to the 2001 English edition of the Larousse Gastronomique: "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour".
  • The edible fruit closely resembles the orange (Citrus x sinensis) in color, texture, and anatomy, but is much smaller, being approximately the size of a large olive.
  • It has a crystalline texture, and is typically not foliated (layered), although there are exceptions.
  • Notable features of Quake III Arena include a minimalist design, very extensively customizable settings such as field of view, texture detail and enemy model; and advanced movement features such as strafe-jumping and rocket-jumping.
  • Vellum is generally smooth and durable, but there are great variations in its texture which are affected by the way it is made and the quality of the skin.
  • In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production.
  • Cryptocrystalline is a rock texture made up of such minute crystals that its crystalline nature is only vaguely revealed even microscopically in thin section by transmitted polarized light.
  • Cabbage and leeks are often added shortly before serving to preserve their texture, colour and flavours.
  • It is primarily used for applying paint to the canvas, mixing paint colors, adding texture to the painted surface, paste, etc.
  • Quaternions are used in pure mathematics, but also have practical uses in applied mathematics, particularly for calculations involving three-dimensional rotations, such as in three-dimensional computer graphics, computer vision, robotics, magnetic resonance imaging and crystallographic texture analysis.
  • In conjunction with seafloor samples, it is able to provide an understanding of the differences in material and texture type of the seabed.
  • Manchego has a firm and compact consistency and a buttery texture, often containing small, unevenly distributed air pockets.
  • It is generally glassy or fine-grained (aphanitic) in texture, but may be porphyritic, containing larger mineral crystals (phenocrysts) in an otherwise fine-grained groundmass.
  • The single seed or "kernel" is enclosed in a hard shell, often called a "stone", with a grainy, smooth texture except for three ridges running down one side.
  • Most sauces are not normally consumed by themselves; they add flavor, texture , and visual appeal to a dish.
  • Some condiments are used during cooking to add flavour texture: barbecue sauce, compound butter, teriyaki sauce, soy sauce, Marmite and sour cream are examples.
  • Inspired by classic painting in the European tradition, exemplified by the works of Rembrandt, Chardin and Courbet, Soutine developed an individual style more concerned with shape, color, and texture than representation, which served as a bridge between more traditional approaches and the developing form of Abstract Expressionism.
  • Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor.



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