Definición, Significado & Sinónimos | Palabra Inglés COOKBOOK

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Definiciones de COOKBOOK

1. Recetario, libro de recetas, libro de cocina.

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Ejemplos de uso de COOKBOOK en una oración

• Most notably, she was the food editor of The New York Times Magazine, the editor of T Living, a quarterly publication of The New York Times, author of The Essential New York Times Cookbook which was a New York Times bestseller, and co-founder and CEO of Food52.
• InterCourses: An Aphrodisiac Cookbook, a 1997 book by Martha Hopkins and Randall Lockridge with photography by Ben Fink.
• She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
• James Andrews Beard (May 5, 1903 – January 21, 1985) was an American chef, cookbook author, teacher and television personality.
• The Sicilian cook Mithaecus, born during 5th century BC, is credited with having brought knowledge of Sicilian gastronomy to Greece: his cookbook was the first in Greek, therefore he was the earliest cookbook author in any language whose name is known.
• Piglet Tournament of Cookbooks (or just "the Piglet"), a cookbook contest held by the website Food52.
• The modern term cacık (جاجیك) was mentioned in print for the first time in 1844 in Kâmil Pasha's Melceü't-Tabbâhîn (The Sanctuary of Cooks), the first Ottoman cookbook, in which the basic description is given as "yoghurt with cucumber and garlic" (hıyar ve sarmısaklı yoğurt).
• The earliest mention of hummus was in a 13th century cookbook attributed to the Aleppine historian Ibn al-Adim from present-day Syria.
• The 14th-century English cookbook, the Forme of Cury, contains recipes for these, and dates from the royal court of Richard II.
• Mató is mentioned in the , a 14th-century Catalan cookbook, as well as in the El Noi de la Mare local Christmas carol.
• Ida Bailey Allen (1885–1973), American chef and cookbook author, once popularly known as "The Nation's Homemaker".
• In honor of Cumberland's centennial celebration in 1984, local residents compiled and distributed copies of a cookbook containing a collection of their favorite recipes.
• In 1999, Lawson hosted her own cooking show series, Nigella Bites, on Channel 4, accompanied by another best-selling cookbook.
• He also created the six episode reality television show Coolio's Rules (2008), the web series Cookin' with Coolio, and published a cookbook.
• The recipes published in the cookbook were compiled by an unknown staffer at the Daily Picayune, who said the recipes came directly from "the old Creole 'mammies'".
• Simone "Simca" Beck (7 July 1904 – 20 December 1991) was a French cookbook writer and cooking teacher who, along with colleagues Julia Child and Louisette Bertholle, played a significant role in the introduction of French cooking technique and recipes into American kitchens.
• He has written books promoting his dietary approaches including the bestsellers Eat to Live, Super Immunity, The Eat to Live Cookbook, The End of Dieting (2016) and The End of Heart Disease (2016).
• 1958: Eddie "Lockjaw" Davis: The Eddie "Lockjaw" Davis Cookbook (Prestige), The Eddie "Lockjaw" Davis Cookbook, Vol.
• Following the introductory fiction, the form reverts to a more conventional cookbook, and Waters presents more than 200 recipes for Italian dishes.
• The Art of Cookery Made Plain and Easy by Hannah Glasse becomes the first formally published modern cookbook in English.

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