Definición, Significado & Anagramas | Palabra Inglés CUMIN

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Definiciones de CUMIN

1. Comino.

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Ejemplos de uso de CUMIN en una oración

• It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, including such well-known, and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium, a plant whose exact identity is unclear and may be extinct.
• The spices and flavors vary but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard and sometimes include celery, cinnamon, or ginger.
• Caraway, also known as meridian fennel and Persian cumin (Carum carvi), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa.
• The specific fixings differ by district, but it regularly incorporates a blend of flavors like cardamom, cinnamon, cumin, cloves and peppercorns.
• It is seasoned with black cumin and mahleb, and is traditionally sold in the form of a braided endless loop.
• Namkin or Namkeen (salty) lassi is made by adding salt, black pepper, cumin, and sugar to the yogurt-water mixture.
• In the United States, curry powder is expected to contain at least these ingredients: turmeric, coriander, fenugreek, cinnamon, cumin, black pepper, ginger, and cardamom.
• Ajwain's small, oval, seed-like fruits are pale brown schizocarps, which resemble the seeds of other plants in the family Apiaceae such as caraway, cumin and fennel.
• Spices found in this region's cuisine are ginger, allspice, caraway, saffron, paprika, cloves, cumin, coriander, cayenne pepper and turmeric.
• Common spices used were cinnamon, ginger, nutmeg, pepper, cumin, cloves, turmeric, anise, and saffron.
• Leyden, from , is a semi-hard, cumin and caraway seed flavoured cheese made in the Netherlands from cow's milk.
• In Paris, he attended Jean Baptiste Dumas’ lectures and worked with Auguste Cahours (1813–1891) on essential oils, especially cumin, in Michel Eugène Chevreul’s laboratory at the Jardin des Plantes, meanwhile earning a precarious living by teaching and making translations of some of Liebig’s writings.
• The flavour of a korma is based on the mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juices.
• While traditional grissini are plain, in the past decades there has been a push from industrial manufacturers who started exploring other flavors and shapes; examples include cumin, cheese, oregano and sesame, as well as grissini with salt crystals on the surface.
• used for beeswax, sugar, pepper, alum, cumin, almonds, cinnamon, and nutmegs; In 1350 Edward III issued a new statute defining the stone weight, to be used for wool and "other Merchandizes", at 14 pounds, reaffirmed by Henry VII in 1495.
• Eastern Arabian cuisine versions of the dish vary slightly from those of the Levant by spicing it with coriander and cumin; those versions might be minimally spiced and topped with thinly chopped parsley or coriander leaves.
• The Apicius (5th century CE) mentions a Ius viride in avibus ('Green sauce for fowl') consisting of pepper, caraway, spikenard, cumin, bay leaves, a variety of green herbs, dates, honey, vinegar, wine, broth, and oil.
• The seeds of Nigella sativa, known as kalonji, black cumin, black caraway, black coriander, roman coriander, black onion seed, onion seed, charnushka, git (in historical Roman cuisine), or just nigella, are used as a spice and a condiment in South Asian, Ethiopian, Middle Eastern and Polish cuisines.
• Coronation chicken or Poulet Reine Elizabeth is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric, ginger and peppercorns, mixed with cream or mayonnaise, and dried apricots (or sultanas).
• To create the marinade for pork, the ingredients are bitter orange juice, garlic, oregano, cumin, and salt.

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