Synonyymit & Tietoja | englanti sana ASAFOETIDA

Esimerkkejä ASAFOETIDA käyttämisestä lauseessa

• It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, including such well-known, and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium, a plant whose exact identity is unclear and may be extinct.
• Asafoetida has a pungent smell, as reflected in its name, lending it the common name of "stinking gum".
• It has roads like Nowrojee Lane for Nowrojee Sheth, Cama Lane after Lady Cama, Hingwala Lane after a family dealing with asafoetida.
• Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, black pepper, asafoetida and cumin.
• According to Ming Yi Wang, one version of the taoist diet includes bigu, veganism, as well as refraining from eating strong-smelling plants, traditionally asafoetida, shallot, mountain leek, and Allium chinense or other alliums, which together with garlic are referred to as wǔ hūn (五葷, or 'Five Fetid and Strong-smelling Vegetables').
• Fitch did the first leg of that journey, from Agra to Allahabad, by joining a convoy "of one hundred and fourscore boates laden with Salt, Opium, Hinge (asafoetida), Lead, Carpets and diverse other commodities" going "downe the river jumna (Yamuna)".
• The related Ferula species asafoetida – which was actually used as an inferior substitute for silphium – is regarded as an aphrodisiac in Tibet and India, suggesting yet a third amatory association relating to silphium.
• It is then allowed to cool to room temperature, after which it is seasoned with finely chopped green chillies, ginger, and curry leaves, and sometimes along with the tempering of black gram, mustard seeds, cumin seeds, and asafoetida.
• The cooking methods of vegetables, mutton, homemade cheese (paneer), and legumes are similar to those of Kashmiri Pandits, except in the use of onions, garlic and shallots by Muslims in place of asafoetida.
• Spice brands market an alternate spice mix called fruit chaat masala, which contains less cumin, coriander, and ginger, but more chili pepper, black salt, amchoor and asafoetida.
• The word Kadhi is derived from the Sanskrit root kvathita (क्वथित) which refers to a decoction or a gruel of curcuma, asafoetida and buttermilk.
• The large blossoms expand in April, exhaling a rank odour reportedly resembling asafoetida when they first burst, but they become inodorous before the petals drop.
• Maddur vada is made of rice flour, semolina and maida flour which are mixed with sliced onion, curry leaves, green chillies, grated coconut, cashews / groundnuts, ghee, salt, and asafoetida.
• Asafoetida – alternative spelling asafetida, is the dried latex exuded from the living underground rhizome or tap root of several species of Ferula, which is a perennial herb.
• Other imported spices were saffron, cinnamon, and the silphium of Cyrene, a type of pungent fennel that was over-harvested into extinction during the reign of Nero, after which time it was replaced with laserpicium, asafoetida exported from present-day Afghanistan.
• Ingredients typically used in tempering include cumin seeds, black mustard seeds, fennel seeds, kalonji, fresh green chilis, dried red chilis, fenugreek seeds, asafoetida, cassia, cloves, urad dal, curry leaves, chopped onion, garlic, or tejpat leaves.
• Furthermore, they also avoid eating processed foods and the five pungent foods which are: garlic (Allium sativum), Welsh onion (Allium fistulosum), wild garlic (Allium oleraceum), garlic chives (Allium tuberosum), and asafoetida ("asant", Ferula asafoetida).

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