Anagrammeja & Tietoja | englanti sana BREWED

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Esimerkkejä BREWED käyttämisestä lauseessa

• The style now known as Bock was first brewed in the 14th century in the Hanseatic town of Einbeck in Lower Saxony.
• Although the brewery was closed by its owner Royal Unibrew the Ceres brand continues, with the product brewed at other facilities.
• It is owned by the Japanese brewing group Asahi Group Holdings, and is brewed under licence in a number of countries, including its biggest market, the UK, where the European rights to the brand are owned by Heineken International.
• Mild experienced a sharp decline in popularity in the 1960s, and was in danger of completely disappearing, but the increase of microbreweries has led to a modest renaissance and an increasing number of milds (sometimes labelled "dark") being brewed.
• Real ale is the name coined by the Campaign for Real Ale (CAMRA) for beer that is "brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide".
• Originally it was brewed and also contained ginger, but nowadays it consists of carbonated water, sugar, citric acid, and flavorants.
• Since 2019, it has also been brewed by Lagunitas Brewing Company in Petaluma, California, and Chicago, Illinois, for the American market.
• The Ents and Huorns drank from the river Entwash, and from it the Ents brewed their legendary drink, the Ent-draughts.
• His apparent counterpart in Irish mythology, Goibniu, in addition to his duties as a smith, also takes on the role of a divine hero who brewed an ale of immortality, in addition to being an architect and builder.
• XXXX (pronounced four-ex) is a brand of Australian beer brewed in Milton, Brisbane, by Queensland brewers Castlemaine Perkins (now a division of the Japanese-owned company Lion).
• It has been brewed since 1934 and was originally not part of the Albani Brewery's portfolio, but was introduced to the product line with the acquisition of Bryggeriet Odense.
• Beer was brewed domestically for thousands of years before its commercial production although its legality has varied according to local regulation.
• Bevo was a non-alcoholic malt beverage, or near beer, brewed in the United States by the Anheuser-Busch company beginning in the early 20th century.
• The Leffe beers were brewed in Overijse from 1952 until 1977, when the Artois breweries bought out the local brewer.
• Pierre Celis (21 March 1925 – 9 April 2011) revived the Belgian style witbier in 1965 in Hoegaarden then moved to Austin, Texas in 1991 to start the Celis Brewery, where the witbier was being brewed amongst all his other beers like Grand cru Tripel, Pale Bock and raspberry.
• Before the owners of Stella Artois brewery bought the business, Leffe beer was brewed in the village along with Vieux Temps.
• Several beers from the city are now brewed by Alken-Maes and still bear the name: Ciney Blonde, Ciney Brown, and Ciney Special.
• Singha was first brewed in 1933, and in 1939 officially endorsed by King Rama VIII by allowing the royal Garuda symbol on the bottle.
• Instant coffee is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water or milk to coffee solids in powdered or crystallized form and stirring.
• Koch, the sixth-generation, first-born son to follow in his family's brewing footsteps, brewed his first batch of the beer in his kitchen, using the original family recipe for Louis Koch Lager.
• The 17th-century recipe for this ale, which had been brewed especially for Charles II of England and named after his wife, Catherine of Braganza, who was described as being Moorish, was rediscovered in the early 1990s after being lost and was given to Daleside under special licence.
• Most ethnic groups in Butte, from Germans and Irish to Italians and various Eastern Europeans, including children, enjoyed the locally brewed lagers, bocks, and other types of beer.
• Modern brewing appeared in the late 1800s, brought to China by Europeans who brewed pale lagers, such as Tsingtao.
• Percolators often expose the grounds to higher temperatures than other brewing methods, and may recirculate already brewed coffee through the beans.
• Tsingtao Beer was long advertized as being "brewed with mineral water from the Laoshan Spring", which contributed to its characteristic flavor, but that now applies only to beer produced in Qingdao, and not to those produced in the company's other breweries.

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