Synonyymit & Tietoja | englanti sana GLUTINOUS

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Esimerkkejä GLUTINOUS käyttämisestä lauseessa

• Dango is sometimes compared with mochi, but is different in that mochi is generally made only with glutinous rice.
• is a Japanese rice cake made of , a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.
• Common variations include the addition of ingredients such as sago (西米 xīmi), tapioca, coconut milk, ice cream, glutinous rice balls, or purple rice.
• However, unlike most of its neighbours, Lao people's affinity for glutinous or sticky rice and Lao cuisine's heavy focus on sticky rice meant that coconut milk and noodles never played a significant role in Lao cuisine.
• There are numerous cultivars of glutinous rice, which include japonica, indica and tropical japonica strains.
• Popular rice-based dishes include ʔjut7 (Chinese: zongzi) and cooked glutinous rice with chrysanthemum and puffed rice (Wei 2003:xiv).
• It also contains the gwyniad, a fish unique to the locality and listed as critically endangered by the IUCN due to the introduction of the invasive and non native ruffe; and the very rare mollusc Myxas glutinosa (the glutinous snail).
• It became a public holiday in mainland China in 2008, where it is associated with the consumption of qingtuan, green dumplings made of glutinous rice and Chinese mugwort or barley grass.
• Its locally grown mangoes and cashews are popular among tourists, as well as suman – a local delicacy made out of glutinous rice.
• The town's output is mainly agricultural, with the major crops being nashi pears, strawberries, glutinous rice, and igusa straw for making tatami mats.
• For example, it ranges from lower percent content in long-grain rice, amylomaize, and russet potatoes to 100% in glutinous rice, waxy potato starch, and waxy corn.
• Some rice wine (such as the Chinese rice wine, or Mijiu) is made from glutinous rice, while others (such as the Japanese Sake) is made from non-glutinous rice.
• The traditional method is to take glutinous rice mixed with malt, and let the natural enzymatic process take place, converting the starch to syrup which consists mainly of maltose.
• One activity that occurs during these get-togethers (especially in the Asia and in Overseas Asian communities) is the making and eating of tangyuan (湯圓) or balls of glutinous rice, which symbolize reunion.
• Salvia glutinosa, the glutinous sage, sticky sage, Jupiter's sage, or Jupiter's distaff, is a herbaceous perennial plant belonging to the family Lamiaceae.
• Many foods can now be pureed more easily in a food processor; however, a manual method such as ricing is best for potatoes, which are starchy and become glutinous (in the sense of being glue-like or sticky, and not in the sense of containing gluten) when over-processed.
• But its most famous food is Bánh chưng from Bờ Đậu village about 10 km north of Thái Nguyên City in Phú Lương District, where both sides of the road are lined with shops selling the local specialty made from glutinous rice cake, mung bean puree, and pork wrapped in aromatic leaves (usually Stachyphrynium placentarium, sometimes banana) and tied up with string made from a kind of bamboo, which can be used to slice the rice cake into portions for sharing.
• It is a local delicacy made from glutinous rice balls, cassava, banana, jackfruit, coconut milk and tapioca pearls.
• The Dúman Festival started in 2002, which originated from the long-standing tradition of pounding and winnowing unripe glutinous rice (lacatan).
• The rice wrapping layer is meant to be eaten along with the rest of the candy and can be found in the list of ingredients in the UK as "Edible Glutinous Rice Paper (edible starch, water, Glycerin Monostearate)" along with liquid maltose, white granulated sugar, whole milk powder, butter, food additives (gelatin, vanillin), corn starch, syrup, cane sugar and milk.

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