Synonymes & Informations sur | Mot Anglaise CRAWFISH

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Exemples d’utilisation de CRAWFISH dans une phrase

• Spiny lobsters are also, especially in Australia, New Zealand, Ireland, South Africa, and the Bahamas, called crayfish, sea crayfish, or crawfish ("kreef" in South Africa), terms which elsewhere are reserved for freshwater crayfish.
• This is exhibited by the prevalence of the French or Cajun French language heard throughout the parish, as well as the many festivals celebrated by its residents, including the Boucherie Festival, Lagniappe Music and Seafood Festival, Crawfish Festival, and the Jambalaya Festival.
• In 1836 Gwinnett County native James Gordon established a plantation at Crawfish Springs and built a grist mill two miles east of town, on Chickamauga Creek.
• Originally dubbed "La Capitale Mondiale de l’Écrevisse," by its French-speaking residents, Breaux Bridge was officially designated the "Crawfish Capital of the World" by Bob Angelle, then serving as Speaker of the Louisiana House of Representatives.
• The previous year, the town's budding crawfish farming industry had been profiled by the New York Times.
• Their jaws are heavily muscular to help aid in eating its normal prey of snails, crawfish and fresh water clams.
• Though fauna varies by region, many bayous are home to crawfish, certain species of shrimp, other shellfish, catfish, frogs, toads, salamanders, newts, American alligators, American crocodiles, herons, lizards, turtles, tortoises, spoonbills, snakes, and leeches, as well as many other species.
• The seven finalist monikers were Baby Cakes, Crawfish, King Cakes, Night Owls, Po'boys, Red Eyes, and Tailgators.
• There are more than seventy food booths that include local dishes like crawfish beignets, cochon de lait sandwiches, alligator sausage po' boy (sandwich), boiled crawfish, softshell crab po'boy, Cajun jambalaya, jalapeño bread, fried green tomatoes, Oyster patties, muffulettas, red beans and rice, and crawfish Monica.
• Other interesting species are raccoons, badgers, minks, coyotes, skunks, beavers, muskrats, river otters, two species of fox, bobcats, paddlefish, crawfish frogs, scissor-tailed flycatchers, loggerhead shrike, and red-shouldered hawks.
• Gant said they were sitting around with their crawfish pots after a cochon de lait and wondered what to do with their excess pig lard that would spoil in the Louisiana heat.
• The Kaurna people made use of the natural resources; for example, they used to trap and spear fish (kuya), lobsters (ngaultaltya) and birds (parriparu), and also gathered bird's eggs, black river mussels (kakirra, species Alathyria jacksoni), periwinkle (kulutunumi), river crawfish (kunggurla – probably common yabby), clams, native mud oysters and blue swimmer crabs.
• Local variations may also include liver or other pork offal, or other meats such as venison, alligator, shrimp, and crawfish, and can vary in spiciness.
• The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base.
• The primary concern is that Egg Island is a natural nursery for sea turtles, juvenile fish including snapper and grouper, crawfish (lobster), conch, stingrays, sea birds and other wild sealife, and any disturbance to the delicate eco-system would prove fatal to these animals and by default, detrimental to the local fishing industry.
• At the feast they have Cajun cuisine, notably Jambalaya, crawfish pie and filé gumbo, and drink liquor from fruit jars.
• Maque choux is usually served as an accompaniment; however, it can also act as a base for a main meal and use local ingredients such as bite-sized portions of chicken or crawfish.
• Around the 1950s, crawfish étouffée was introduced to restaurant goers in Breaux Bridge, Louisiana; however, the dish may have been invented as early as the late 1920s, according to some sources.
• In the 20th century, the Coushatta people in Louisiana began cultivating rice and crawfish on tribally owned farms on the reservation, where most of the current population resides.
• Procambarus clarkii, known variously as the red swamp crayfish, Louisiana crawfish or mudbug, is a species of cambarid crayfish native to freshwater bodies of northern Mexico, and southern and southeastern United States, but also introduced elsewhere (both in North America and other continents), where it is often an invasive pest.

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