Synonymes & Anagrammes | Mot Anglaise PORK

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Exemples d’utilisation de PORK dans une phrase

• The preserving of pork leg as ham has a long history, with traces of production of cured ham among the Etruscan civilization known in the 6th and 5th century BC.
• Only certain types of mammals, birds, and fish, meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden, except for locusts, which are the only kosher invertebrate.
• It is also called Quinquagesima Sunday, Quinquagesimae, Estomihi, Shrove Sunday, Pork Sunday, or the Sunday next before Lent.
• Spam (stylized in all-caps) is a brand of lunch meat (processed canned pork and ham) made by Hormel Foods Corporation, an American multinational food processing company.
• As the thymus is replaced by fibrous tissue in older animals, only pancreatic sweetbreads come from beef and pork.
• A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, and garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, coriander, onion, tomatoes, and chiles.
• Tex-Mex cuisine is characterized by its heavy use of shredded cheese, beans, meat (particularly chicken, beef, and pork), chili peppers, and spices, in addition to flour tortillas.
• Cestoda (tapeworms) including: Taenia saginata (human beef tapeworm), Taenia solium (human pork tapeworm), Diphyllobothrium latum (fish tapeworm) and Echinococcosis (hydatid tapeworm).
• Nearly every region in Japan has its own variation of ramen, such as the tonkotsu (pork bone broth) ramen of Kyushu and the miso ramen of Hokkaido.
• It may consist of one of a variety of flavoured sausages made of pork, lamb, beef, or a meat alternative.
• European katsuretsu (loanword/gairaigo for cutlet) was usually made with beef; the pork version was created in 1899 at a restaurant serving European-style foods named Rengatei in Tokyo, Japan.
• Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back.
• A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings.
• Botifarra is based on ancient recipes, either the Roman sausage botulu or the lucanica, made of raw pork and spices, with variants today in Italy and in the Portuguese and Brazilian linguiça.
• Forbidden food substances include alcohol, pork, frog, carrion, the meat of carnivores, and animals that died due to illness, injury, stunning, poisoning, or slaughtering not in the name of God.
• Bopis (bópiz in Spanish) is a piquant Filipino dish of pork or beef lungs and heart sautéed in tomatoes, chilies and onions.
• Bayamón is nicknamed "City of the Chicharrón" or "Pork Rind City" (Ciudad del Chicharrón) after the popular fried dish, locally known as chicharrón volao, that is often sold as street food.
• Trimmings from more commonly eaten cuts of pork and veal are often used, and sometimes the feet and heart, with gelatin added as a binder.
• Texas County was the fifth-ranked county in the entire nation in 2017 for the number of hogs produced (1,094,877), and pork producer Seaboard Foods is the county's primary employer.
• A large pork slaughterhouse, formerly owned by Kraft and Cargill now by JBS, is a major employer and has attracted a substantial immigrant population to Beardstown in recent years.

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