Anagrammi & Informazioni su | Parola Inglese BABKA

Esempi di utilizzo di BABKA in una frase

• Right bank: Babka, Udy, Mozh, Bereka, Kazennyi Torets, Bakhmutka, Luhan, Luhanchyk, Great Kamianka, Kundryuchya.
• In Slavic cuisine, graters are commonly used to grate potatoes for preparation of dishes, including draniki, bramborak or potato babka.
• There is also a different form of morphological vocative emerging in spoken language, used with some familiar forms of personal names (Paľo - Pali, Jano, Jana - Jani, Zuza - Zuzi) and familiar forms of kinship words, such as mama – mami (mum, mother), oco – oci (dad, father), tata, tato – tati (dad, daddy), baba, babka – babi (gran, granny, grandmother).
• The former Krakus Market on Richmond Street offered a large selection of Polish and Eastern European foods, including a variety of Kielbasa, Polish canned goods, Polish newspapers and various types of Polish pastries, such as Babka, Chrusciki and Paczki.
• Five prominent entries were chosen from design-build coalitions of architects and contractors, representing designs by VOA Associates in collaboration with Arthur Erickson; Hammond, Beeby & Babka; Murphy/Jahn, Lohan Associates, and SOM.
• In some diaspora communities the term paska is used for braided loaves, while the tall breads resembling Russian kulich are called baba or babka.
• Some baked dishes which have a streusel topping are streuselkuchen, coffee cake, babka, and apple crisp.
• The design team of Brent Bowman & Associates (now BBN Architects Inc) of Manhattan, Kansas, in association with Hammond Beeby Babka (now HBRA) of Chicago, Illinois, were commissioned to design a comprehensive expansion and renovation project that would double the size of the existing campus library while integrating additions dating from 1951 and 1970.
• This includes: pierogi, gołąbki (stuffed cabbage rolls), kielbasa, placki (potato pancakes), bigos (cabbage and meat stew), chrusciki (pastry) and babka (a type of coffee cake).
• Mohn bars consist of a pastry or cookie dough that has been filled or topped with mohn, a Jewish poppy seed filling commonly used in baked goods such as hamantash and babka, and topped with a sweet crumb topping which is then baked, allowed to cool and sliced into bars similar to a lemon bar and served cool at room temperature for breakfast or dessert.

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