Sinonimi & Informazioni su | Parola Inglese SPICINESS

---

---

---

---

---

---

---

---

Esempi di utilizzo di SPICINESS in una frase

• It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper.
• The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU).
• The dish combines the five main basic tastes: the sourness of the lime, spiciness of the chili, saltiness and savoriness of the fish sauce, and sweetness of palm sugar.
• Pungency or piquantness ("Heat" or "hotness"), the spiciness of foods such as black pepper, chili peppers, garlic and onions, ginger, mustard, and horseradish.
• In 1912, Parke-Davis pharmacist Wilbur Scoville developed the "Scoville Organoleptic Test" - now standardized as the Scoville scale - to measure the "spiciness" or "heat" of various chili peppers.
• Local variations may also include liver or other pork offal, or other meats such as venison, alligator, shrimp, and crawfish, and can vary in spiciness.
• Fried shallot and traditional crackers are often sprinkled upon to give crispy texture, slices of cucumber and tomato for garnishing and to give freshness in an otherwise oily dish, a fried egg is often placed on top of the dish to add savouriness, while chili paste is to add the zesty spiciness according to one's preference.
• Perillaldehyde, or volatile oils from perilla that are rich in perillaldehyde, are used as food additives for flavoring and in perfumery to add spiciness.
• Sometimes local people also eat the dish with yellow noodles and diced cucumber to balance out the vinegar's sourness, or adding chili powder to giving the vinegar's spiciness.
• Moreover, shogaol (and gingerol) are converted to other constituents when heat is applied over time, which is why ginger loses its spiciness as it is cooked.
• The bumbu spice mixture includes ground chili pepper (optional, depending on the desired degree of spiciness), shallot, garlic, candlenut, coriander, kencur powder, turmeric powder (optional), dried shrimp paste, salt and sugar.

La preparazione della pagina ha richiesto: 208,57 ms.