Synonymer & Anagrams | Engelsk ordet BEER

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Eksempler på bruk av BEER i en setning

• Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used.
• Due to their Bavarian accent, citizens of Munich pronounced "Einbeck" as "ein Bock" ("a billy goat"), and thus the beer became known as "Bock".
• Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast.
• Budweiser is a filtered beer, available on draft and in bottles and cans, made with up to 30% rice in addition to hops and barley malt.
• The organisation was founded on 16 March 1971 in Kruger's Bar, Dunquin, County Kerry, Ireland, by Michael Hardman, Graham Lees, Jim Makin, and Bill Mellor, who were opposed to the growing mass production of beer and the homogenisation of the British brewing industry.
• The Ceres Brewery was a beer and soft drink producing facility in Århus, Denmark, that operated from 1856 until 2008.
• In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years.
• Until Joseph Bramah patented the beer engine in 1785, beer was served directly from the barrel and carried to the customer.
• While Foster's is the largest-selling Australian beer brand in the world, it is not as popular and relatively rare compared with other beers in Australia, particularly when compared to current Carlton & United Breweries beers such as Victoria Bitter and Carlton Draught.
• They are used primarily as a bittering, flavouring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas.
• Ice beer was developed by brewing a strong, dark lager, then freezing the beer and removing some of the ice.
• Kvass originates from northeastern Europe, where grain production was considered insufficient for beer to become a daily drink.
• It was created around 1876 by Augustin Thompson as a patent medicine called "Moxie Nerve Food" The sweet soda is similar to root beer, but with a bitter aftertaste.
• Malted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine, and Milo, and some baked goods, such as malt loaf, bagels, and Rich Tea biscuits.
• Low-alcohol beer is beer with little or no alcohol by volume that aims to reproduce the taste of beer while eliminating or reducing the inebriating effect, carbohydrates, and calories of regular alcoholic brews.
• The combination of Plzeň's remarkably soft water, local Saaz noble hops from nearby Žatec, low-protein Moravian barley malt prepared by indirectly heated kilning, and Bavarian-style lagering produced a clear, golden beer.
• Ringwood Brewery is a brand of beer owned by Carlsberg Marston's Brewing Company, and was formerly a small brewery on the edge of the New Forest in Hampshire, England, near the Dorset border.
• Real ale is the name coined by the Campaign for Real Ale (CAMRA) for beer that is "brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide".
• Stout is a type of dark beer, that is generally warm fermented, such as dry stout, oatmeal stout, milk stout and imperial stout.
• The Den Hoorn brewery in Leuven opened in 1366, when it was a tavern brewing its own beer for sale under the sign of a hunting horn.
• Despite the name Japanese rice wine, sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars that ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes.
• Small beer (also known as small ale or table beer) is a lager or ale that contains a lower amount of alcohol by volume than most others, usually between 0.
• A U-boot is a beer cocktail that is made by placing a shot of vodka into a glass of beer, typically a lager.
• The 1960 merger of Newcastle Breweries with Scottish Brewers afforded the beer national distribution, and UK sales peaked in the early 1970s.
• Other good sources are fresh apple cider and unpasteurized beer that has not been filter sterilized.

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