Synonymer & Anagrams | Engelsk ordet EPIGALLOCATECHIN

Eksempler på bruk av EPIGALLOCATECHIN i en setning

• Flavan-3-ols are structurally diverse and include a range of compounds, such as catechin, epicatechin gallate, epigallocatechin, epigallocatechin gallate, proanthocyanidins, theaflavins, thearubigins.
• Epigallocatechin gallate from green tea can also potently inhibit this enzyme; green tea is a complex mixture of various phenolics with contents varying with production and processing, and some of the phenolics are known HDAC inhibitors that alter genetic expression.
• Epigallocatechin gallate, a substance found in green tea, appears to interact with gp120 as do several other theaflavins.
• Epigallocatechin gallate (EGCG), also known as epigallocatechin-3-gallate, is the ester of epigallocatechin and gallic acid, and is a type of catechin.
• Cistus salviifolius contains flavan-3ols, oligomeric proanthocyanidins and prodelphinidins such as epigallocatechin-3-O-(4-hydroxybenzoate), epigallocatechin-(4β→8)-epigallocatechin, epigallocatechin -3-O-gallate-(4β→8)-epigallocatechin, epigallocatechin-(4β→6)-epigallocatechin-3-O-gallate, 1-O-β-d -(6′-O-galloyl)-glucopyranosyl-3-methoxy-5-hydroxybenzene, epigallocatechin-(4β→8)-epigallocatechin-3-O-gallate, 1-O-β-d- glucopyranosyl-3-methoxy-5-hydroxybenzene and rhododendrin (betuloside).
• Tricetinidin, in tea, would be a product of the oxidative degallation of epigallocatechin gallate (EGCG).
• Polyphenols found in green tea include, but are not limited to, epigallocatechin gallate (EGCG), epigallocatechin, epicatechin gallate, and epicatechin; flavanols such as kaempferol, quercetin, and myricitin are also found in green tea.
• For example, epigallocatechin gallate (EGCG), the most prevalent polyphenol found in green tea, can work to inhibit cell proliferation by inducing apoptosis, preventing angiogenesis, and disrupting regulatory pathways, such as MAPK pathways.
• Their Nutraceuticals capsules are vegan, non-GMO, gluten-free, lactose-free, and free from chemical preservatives made of plants such as barley grass, green tea (epigallocatechin gallate), wheatgrass, shiitake mushrooms (vitamin D), marigold (zeaxanthin and lutein), grape seeds (flavonoids), tomatoes (lycopene), brown algae (omega-3).

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