Informatie over | Engels woord CAPRYLIC

Lipoic acid (LA), also known as α-lipoic acid, alpha-lipoic acid (ALA) and thioctic acid, is an organosulfur compound derived from caprylic acid (octanoic acid).
Goat milk has higher proportions of medium-chain fatty acids, such as caproic and caprylic, which contribute to the characteristic tart/"goat" flavor of the cheese.
Ghrelin only becomes active when caprylic (octanoic) acid is linked posttranslationally to serine at the 3-position by the enzyme ghrelin O-acyltransferase (GOAT) to form a proteolipid.
In addition, caprylic acid is used as an algicide, bactericide, fungicide, and herbicide in nurseries, greenhouses, garden centers, and interiors, and on ornamentation.
Structurally, it resembles normal food fat, being made up of glycerol and fatty acids (behenic, capric, and caprylic acids).
It is measure of the steam volatile and water insoluble fatty acids, chiefly caprylic, capric and lauric acids, present in oil and fat.
It is a proprietary formulation of fractionated palm kernel oil (caprylic triglyceride), a medium-chain triglyceride.
The fatty acids contained in the oil are 8% lauric, 4% myristic, 25% palmitic, 10% stearic, 45% oleic, and 10% linoleic acid, as well as some caprylic and capric acid.
Ethyl octanoate, also known as ethyl caprylate, is a fatty acid ester formed from caprylic acid and ethanol.
The four main fatty acids that were present are lauric acid, myristic acid, caprylic acid, and capric acid.

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