Synoniemen & Informatie over | Engels woord FILLET

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Voorbeelden van het gebruik van FILLET in een zin

• The earth-born son was sired by Hephaestus, whose semen Athena wiped from her thigh with a fillet of wool cast to earth, by which Gaia was made pregnant.
• Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked.
• " Ms O'Callaghan went on to say that Farrell had the ability to "destroy and fillet politicians - but in the nicest possible way.
• Bonito fishing was introduced to Zamami in 1901, the first in Okinawa Prefecture, and the village became a center of katsuobushi, a dried bonito fillet essential to Japanese cuisine.
• A young boy known as Musashi, reincarnated from the legendary Brave Fencer Musashi who saved the Allucaneet Kingdom from a monster called the Wizard of Darkness 150 years before, is summoned to Allucaneet by its ruler Princess Fillet to save it from the invading Thirstquencher Empire.
• Chateaubriands are obtained from the centre of the trimmed fillet of beef, cut two or three times the thickness of an ordinary fillet steak.
• This was traced to a small 6mm fillet weld which joined a non-load-bearing flange plate to this D-6 bracing.
• From below, there is a series of smooth fillets (the one on the left is a Roman-epoch and fragmentary epigraph with the letters AE PONT, while in the centre there is a mat decorated with dolphins and a Roman-age flower, probably coming from a sepulchral building), then there is a median fillet with a series of six round arches supported, on the left side, by little circular columns and on the right side, by little octagonal columns.
• Amongst the changes made was an overall smoothing of the fuselage lines, hydraulic systems being substituted for pneumatic counterparts, and the addition of a dorsal fillet; the new model was designated as the Jet Provost T2.
• A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.
• The bonnet had a flat fillet section added to its centreline and the floorpan had two two-inch sections added either side of the transmission tunnel.
• In the Doric order the term was sometimes applied to that which is generally known as the "necking," the space between the fillet and the annulet.
• The rib eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section.
• The TenderCrisp sandwich consists of a breaded, deep-fried chicken fillet, mayonnaise, lettuce and tomato on a brioche bun.
• Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in shortcrust pastry, then baked.
• There are variations of carp fillet, carp in aspic, gefilte fish (Jewish-style carp), sweet with onions, carrots, almonds and raisins or fish in the Greek Style.
• Classic – forged, full-length bolster, full tang, finished with traditional, triple-riveted polyoxymethylene black handle; some newer additions with half-bolster; with around 70 different items, the series offers almost the entire range of Wüsthof blade forms and sizes (chef's knives, Santoku, Nakiri and Chai Dao Asian-style knives, peeling, paring, boning, trimming and carving knives, tomato knives, bread knives, utility knives, palette knives, sausage and cheese knives, fillet knives, butcher knives and steak knives).
• At the top of the architrave blocks, a row of six guttae below the narrow projection of the taenia (fillet) formed an element called a regula.
• Ritchey's fillet brazing construction method allowed the choice of larger thin-wall tubing diameters and unique ovalizations to create lighter -stiffer frames.
• Formerly thatched roofed, it has "dressed stone tudor-arched doorways, straight-cut with fillet ceiling timbers and gable-entry stone stairs" and "castellated stone bay windows".
• By design, pressure from within the booster was to push a fillet of putty into the joint, forcing the O-ring into its seat.
• The woman wears a long wig with a fillet of lotus petals and cornflowers and topped by an incense cone while the man wears a short Nubian-style wig likewise topped with a perfume cone; both hold bouquets.
• Other boneless chuck cuts include the chuck eye (boneless cuts from the center of the roll, sold as Delmonico steak or chuck eye steak), chuck fillet (sold as chuck tender steak or mock tender steak), cross-rib roast (sold as cross-rib pot roast, English roast, or "the bread and butter cut"), top blade steak or chicken steak, under-blade steak (otherwise known as the "Denver cut"), shoulder steak and shoulder roast, and arm steak and arm roast.
• Ancient Egyptian architecture made special use of large cavetto mouldings as a cornice, with only a short fillet (plain vertical face) above, and a torus moulding (convex semi-circle) below.
• The headcloth had some image perhaps representing pleats, rays, or sunburst in the front, as well as the tied end of a cloth or fillet to hold the helmet or headcloth in place.

Paginavoorbereiding duurde: 314,36 ms.