Anagramas & Informações Sobre | Palavra Inglês ALOO

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Exemplos de uso de ALOO em uma frase

• The most common is aloo bonda (potato bonda), and other region-specific variations include potato replaced with sweet potato, tapioca, grated pineapple, green peas, paneer, or other ingredients.
• They occasionally indulged in Mughlai cuisine bought in the bylanes of Old Delhi, like bedmi aloo, seekh kebab, shami kebab, rumali roti and bakarkhani.
• Other variations include aloo bhatura (bhatura filled with potato) and paneer bhatura (bhatura filled with paneer).
• In an interview, she says while she enjoys Mumbai's faster pace of life, its gyms and its nightclubs, she misses her family in Kolkata, her dog Cuddles, and Kolkata's street food, notably Jhal Muri and Aloo chaat.
• The 2009 Bollywood Film Aloo Chaat (film) starring Aftab Shivdasani and Aamna Shariff was shot in Rajouri Garden.
• Hippo Namkeens is available in a range of seven traditional Indian snacks: Aloo Bhujia, Chana Dal, Moong Dal, Sev Bhujia, Masala Peanuts, Khatta Meetha, and Navratan Mixture.
• The local Kumaoni food includes Bhatt ki Churkani, Jholi-Bhat, Gaahat ke Dubke, Channe ke Dubke, Ras-Bhat, Manduwe ki Roti, Paalak ka Kaapa, Bhang ki Chutni, singhodi, Aloo Ke Gutke, Thechwani, Bal Mithai, Singal, Bichoo Saag.
• Panta bhat or poita bhat is often garnished with mustard oil, onion, chilli, pickle, and served with shutki mach (dried fish), machher jhol (fish curry), especially shorshe Ilish (ilish cooked with mustard seeds), aloo bhorta or aloo pitika (mashed potato), begun bhorta (mashed brinjal) and other bhorta or pitika (mashed food).
• Dhuska – made by frying a batter of rice and lentil flour and served with aloo ghugni / chhole and eaten for breakfast.
• The patty, shami kabab, can be made of chicken, beef, mutton, potato (aloo wala), egg (anday wala), or lentil (daal).
• Today, it is most known for its restaurant and mithai shop (sweet shop), which are a popular tourist attraction, serving traditional sweets like paneer ghewar, and the sweet lassi, apart from snacks, like samosa, chaat and Aloo tikki.
• A potato-filled croquette called aloo tikki, which originated in the Indian subcontinent, is very popular in Northern India and is usually served with a stew.
• In Rajasthan, Jodhpur is known for aloo parathas stuffed with special filling of potatoes cooked with jayaphal (nutmeg) and palak (spinach).
• Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried).
• It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton or beef, in a stew-like shorba gravy.
• The most popular varieties are palak pakora, made from spinach, paneer pakora, made from paneer (soft cheese), pyaz pakora, made from onion, and aloo pakora, made from potato.
• Marzban was active in drama societies such as Amateur Dramatic Circle, Theatre Group, the Indian People's Theatre Association, The Bombay Players, The Players Guild and Parsee Arts Circle and brought together many known theatre personalities like William Linford, Oovernaya Burekhan, Jimmy Pocha, Bachi Chaina, Homi Narielwala, Naju Bhabha, Jehangir Anklesaria, Aloo Dubash, Piloo Sethna and Coomi Karani.
• Common stuffed varieties include mashed spiced potatoes (aloo paratha), dal, cauliflower (gobi paratha), and minced lamb (keema paratha).
• Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal.
• Christien Manfield finds the ambience "modest", like that of a "worker's canteen", where "friendly staff insist on constantly refilling plates," and an unmatched choice of bhakris and rotis, with main and side dishes like corn dhokla, aloo rasawala and vegetable pulao.

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