Sinônimos & Anagramas | Palavra Inglês ANISEED

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Exemplos de uso de ANISEED em uma frase

• Illicium verum (star anise or badian, Chinese star anise, star anise seed, star aniseed and star of anise) is a medium-sized evergreen tree native to South China and northeast Vietnam.
• The most traditional style of anisette is that produced by means of distilling aniseed, and is differentiated from those produced by simple maceration by the inclusion of the word distilled on the label.
• The ingredients usually include honey, spices such as aniseed, cardamom, coriander, cloves, ginger, and allspice, nuts including almonds, hazelnuts, and walnuts, or candied fruit.
• Fuet is flavored with black pepper and garlic, and sometimes aniseed, but unlike chorizo contains no paprika.
• It can sometimes include other substances for flavoring and to freshen the breath, like coconut, dates, sugar, menthol, saffron, cloves, aniseed, cardamom, and many others.
• Arak is traditionally made of grapes and aniseed (the seeds of the anise plant); when crushed, their oil provides arak with a slight licorice taste.
• In 1975, the companies of Pernod Fils and Ricard, the two largest French aniseed aperitif producers and fierce competitors, merged creating the Pernod Ricard group.
• The regulations of the Andalusian Ministry of Agriculture allow the use of only pure honey, almonds, nuts, breadcrumbs, sugar, flour and spices, such as aniseed, sesame, cilantro, cloves and cinnamon.
• Yautepec, has its etymological roots derived from Yautli: Bright-colored plant with an aniseed flavor and yellow flowers in bouquets that indigenous people used for cleansing baths; Tepe-tl: (hill) and "k" contraction of Ko: (adverb of place); it means "On the hill of the pericón flower" in English.
• Cinnamon, vanilla, lemon zest, orange zest, aniseed, clove and allspice are used in many traditional desserts and some savoury dishes.
• The town is known by many in the region for its "Tortas de Ayerbe", which are sweet flat, round pastries, usually flavoured with aniseed.
• Made of liquorice, sugar, coconut, aniseed jelly, fruit flavourings, and gelatine, they were first produced in Sheffield, England, by Geo.
• Green Izarra (Izarra Berdea in Basque, Izarra Vert in French) 48% abv, made with 17 plants, including nutmeg, coriander seeds and leaves, fennel, angelica seeds and root, celery, balsam, elderflower, black caraway (nigella), wild thyme, cardamom, green aniseed, wormwood, lemon balm, peppermint, cinnamon, green walnut and prunes.
• Some spices may be particular to the region, such as ash berries, chufa, grains of paradise, orris root, monk's pepper, cubebs, dried rosebud, fennel seed or aniseed, galangal, long pepper.
• Pastis, an anise flavored liqueur and apéritif, had been banned with other aniseed based spirits during the First World War, accused of undermining the French war effort.
• Other adjunct herbs include marsh rosemary, laurel berries, laserwort, juniper berries, ginger, caraway seed, aniseed, nutmeg, cinnamon, mint, resin, and occasionally hops in variable proportions (although gruit today is often sought out specifically for its lack of hops).
• Between the striker and the detonator an aniseed ball was placed, as each had precisely the same spherical shape and consistently dissolved in water after 35 minutes, leaving the saboteur time to escape.
• All above-ground parts of the cow parsley plant are edible, with a flavour sharper than garden chervil and described as grassy parsley, with a hint of licorice or aniseed.
• Saboteurs use various strong smelling products, like citronella oil or aniseed, to mask the scent of the quarry animal.
• In Chettinad food, major spices used include anasipoo (star aniseed), kalpasi (a lichen), puli (tamarind), milagai (chillies), sombu (fennel seed), pattai (cinnamon), lavangam (cloves), punnai ilai (bay leaf), karu milagu (peppercorn), jeeragam (cumin seeds), and venthayam (fenugreek).

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