Anagramas & Informações Sobre | Palavra Inglês CUTLETS

Exemplos de uso de CUTLETS em uma frase

• This consists of tonkatsu (breaded deep-fried pork cutlets) over butter fried rice with a special demiglace sauce.
• Common uses of this technique include creating thin cutlets from chicken breasts for dishes such as chicken piccata, or rendering lamb leg roasts suitable for making roulades.
• Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.
• In particular, the use of high quality meat cuts, such as various cutlets, steaks, escalopes and suprêmes became widespread in the 19th century, and a number of original dishes involving such components were developed in Russia at that time.
• In France, cutlets can be made with any of the Salpicons of poultry, game, fish and shellfish, mixed with the necessary amount of forcemeat in keeping with the main ingredient; the consistency should be adjusted with a little well-reduced sauce which should also be in keeping with the ingredients.
• Apart from raw or processed dairy products, milk bars also served egg (omelets or egg cutlets), cereal or flour-based meals such as pierogi.
• Chittaranjan Park is also home to one of the city's main markets for freshwater fish, an integral part of Bengali cuisine, a large Kali temple, several cultural centres, four big markets specialising in Bengali sweets and numerous stalls selling Calcutta-style street food - chops, cutlets, kathi rolls, phuchka, real estate sector and jhaalmuri etc.
• Typical savoury dishes of this category include tagliatelle, lasagna, ravioli, pasta e ceci (chickpea soup), passatelli in brodo (dumplings in broth) and cotoletta alla bolognese (cutlets bolognese style).
• The loin can also be divided up into roasts (blade loin roasts, centre loin roasts, and sirloin roasts come from the front, centre, or rear of the loin), back ribs (also called baby back ribs, or riblets), pork cutlets, and pork chops (chuletas).
• The tale of "mob misrule" and "scapegoating" is played out in a setting that includes all the prototypical elements that identify it as a microcosm of French society: the cafe bar and terrace, small shops, church, modest hotel, "the selling of veal cutlets and Camembert".
• Edward VII's 1902 coronation banquet included sole poached in Chablis garnished with oysters and prawns, a quail and a third of "a very plump" roasting chicken (per person), asparagus with Hollandaise, roast beef, snipe cutlets, a soufflé Parmesan, and a strawberry dessert that took three days to assemble.
• ELIMINATED: Alex (Penne with Broccolini, Tomato and Garlic; Enchiladas with Onion and Seitan; Coconut-Almond Tapioca with Grapes; Breaded Turkey Cutlets).
• The dish consists of sauteed veal cutlets topped with crab (or occasionally lobster) meat, and an emulsified butter sauce such as Hollandaise or Béarnaise.
• Others focused on sweet potato latkes, latke-crusted turkey cutlets, stuffing a turkey with challah bread, pecan pie rugelach, turkey doughnuts, pumpkin kugel, sufganiyot filled or topped with a sweet cranberry or apple compote or canned pumpkin, and sweet potato, prune and carrot tzimmes.
• Dishes à la Maréchale are made from tender pieces of meat, such as cutlets, escalopes, supremes, sweetbreads, or fish, which are treated à l'anglaise ("English-style"), i.
• À la Maréchale – a method of food preparation in haute cuisine, dishes à la Maréchale are made from tender pieces of meat, such as cutlets, escalopes, supremes, sweetbreads, or fish, which are treated à l'anglais ("English-style"), i.
• In modern times, Kasundi is popularly served with Bangladeshi snacks like cutlets and chops, and deep-fried spicy treats, as it brings tartness and pungency to the flavours.
• "The Italian Special" (prosciutto capicola, hot or sweet sopressata salami, topped with homemade fresh mozzarella, lettuce, tomatoes and house-made roasted red peppers, and drizzled with salt, pepper and red wine vinegar on a sesame hero roll); Chicken Parmigiana Sandwich (breaded and deep-fried chicken cutlets topped with grated Romano cheese, melted mozzarella and slathered with homemade tomato sauce on a thick-hearty toasted hero roll).
• Historian Jane Ridley has noted that "Never a meat-eater, Emily became a doctrinaire vegetarian, subsisting on nut cutlets disguised as lamb with a piece of macaroni wrapped in a paper frill instead of a bone".
• It sold various sandwiches, paninis, and kabobs, as well as meat products such as bacon, brisket, cutlets, ribs, and sausage.

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