Definition, Meaning & Anagrams | English word ADOBO

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Definitions of ADOBO

1. A Philippine dish in which pork or chicken is slowly cooked in a sauce including soy sauce, vinegar, and crushed garlic.
2. A marinade.

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Examples of Using ADOBO in a Sentence

• Filipinos along with their distinct dialect of Ilocano and Tagalog have introduced their rich foods such as Lumpia, Adobo, and Lechon to name a few.
• I ate tocino (sweet pork) and longanisa (sweet sausage) for breakfast, and had adobo, pancit, and beef caldereta for dinner.
• Traditional preparations were created with the intent of flavoring, such as cazón en adobo (dogfish in adobo, made from school shark and originating from Cadiz, a city in the Cádiz province of Spain); berenjenas de Almagro (Almagro aubergine, a pickled aubergine characteristic of "Manchega" cuisine from the Castile-La Mancha region of Spain, specifically from Almagro, a city in the Ciudad Real province of Spain); and lomo en adobo (tenderloin of beef or pork in adobo).
• Novelty or uncommon fillings like chicken adobo, pizza, Portuguese sausage, SPAM, spicy pork bulgogi, pastele stew, matcha will pop up at festivals.
• In Lunahuaná you can taste local dishes prepared in clay pots and wooden stoves such as: Shrimp (various styles), chola soup, duck with rice, tamales, chicharrones, adobo pork, carapulcra, pachamanca, guinea pigs and rabbits.
• It later expanded to an array of homemade delicacies including torta, mamon, monay, otap, CPA (chicken pork adobo), bao-bao , galletas (Bato), galletas (Carmen) and hojaldres.
• Popular dishes include lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (vinegar and soy sauce-based stew), kaldereta (meat stewed in tomato sauce and liver paste), mechado (larded beef in soy and tomato sauce), pochero (beef and bananas in tomato sauce), afritada (chicken or beef and vegetables simmered in tomato sauce), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, bitter melon, and tomato stew flavored with shrimp paste), sinigang (meat or seafood with vegetables in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).
• It is marinated the day prior to roasting with sofrito, salt and pepper, plus possibly additional spices (oregano and adobo).
• Alcapurria – Starchy dough from yautía, squash, potatoe and green banana, plantain, breadfruit or cassave, seasond with lard, annatto and adobo seco.
• The meat is prepared as a stew and usually contains any combination of Boston butt, ham, bacon, raisins, chickpeas, sliced pickled pimiento peppers, olives and capers, and is commonly seasoned with bay leaves, recaito, tomato sauce, adobo seco, and annatto oil, but the seasoning is not limited to these nor are root vegetables.
• Other acting nominations are for Kung Kasalanan Man (1989), FAMAS; Bakit Kay Tagal ng Sandali? (1990), FAP; Tanging Yaman (2000), which won Best Picture in nearly all the local awards ceremonies and gave her an URIAN Best Supporting Actress nomination; American Adobo (2001), URIAN Best Actress nomination; and Bridal Shower (2004), URIAN Best Actress nomination again.
• Common offerings may include adobo (marinated meat stew), sinigang (sour soup), tinola (chicken stew), kare-kare (oxtail stew in peanut sauce), and a variety of vegetable and seafood dishes.
• Stews: chicken adobo, chicken luau stew, Chinese soy sauce chicken, Japanese shoyu chicken, chicken papaya, chicken long rice, nishime.
• There are four main traditional cooking methods using vinegar in the Philippines: kiniláw (raw seafood in vinegar and spices), paksíw (a broth of meat with vinegar and spices), sangkutsá (pre-cooked braising of meat in vinegar and spices), and finally adobo (a stew of vinegar, garlic, salt/soy sauce, and other spices).
• Using both her local and technical knowledge, Orosa made culinary contributions and taught proper preservation methods for native dishes such as adobo, dinuguan, kilawin and escabeche.
• Adobo: Pork marinated with concho de chicha (corn beer sediment) and spices, cooked in a pot with onions, served with bread.
• It is prepared like a combination of Philippine adobo and paksiw, with vinegar, garlic, ginger, black peppercorns, patis (fish sauce), bay leaves, and salt.
• Among the best known are the Chupe de Camarones (shrimp), Ocopa Arequipeña, Rocoto Relleno (stuffed chili), Adobo, Solterito de Queso, Potato Cake, Costillar Frito, Cuy Chactado (Guinea Pig), Cauche de Queso, Locro, Chaque de Pecho, etc.
• Typical dishes of the mountain city of Xalapa include stuffed jalapeño chili peppers, stuffed chipotle peppers, a stew made with the izote flower (from the yucca plant) as well as an adobo, red rice, pambazos, caldo blanco, tortas de gasparitos, chileatole, cooked poblano chili pepper strips and turnovers filled with squash flowers.
• Chiapa de Corzo is also known for cochito horneado or a suckling pig roasted with adobo seasoning for special occasions.

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