Anagrammes & Informations sur | Mot Anglaise ADOBO

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Exemples d’utilisation de ADOBO dans une phrase

• Filipinos along with their distinct dialect of Ilocano and Tagalog have introduced their rich foods such as Lumpia, Adobo, and Lechon to name a few.
• I ate tocino (sweet pork) and longanisa (sweet sausage) for breakfast, and had adobo, pancit, and beef caldereta for dinner.
• Traditional preparations were created with the intent of flavoring, such as cazón en adobo (dogfish in adobo, made from school shark and originating from Cadiz, a city in the Cádiz province of Spain); berenjenas de Almagro (Almagro aubergine, a pickled aubergine characteristic of "Manchega" cuisine from the Castile-La Mancha region of Spain, specifically from Almagro, a city in the Ciudad Real province of Spain); and lomo en adobo (tenderloin of beef or pork in adobo).
• Novelty or uncommon fillings like chicken adobo, pizza, Portuguese sausage, SPAM, spicy pork bulgogi, pastele stew, matcha will pop up at festivals.
• In Lunahuaná you can taste local dishes prepared in clay pots and wooden stoves such as: Shrimp (various styles), chola soup, duck with rice, tamales, chicharrones, adobo pork, carapulcra, pachamanca, guinea pigs and rabbits.
• It later expanded to an array of homemade delicacies including torta, mamon, monay, otap, CPA (chicken pork adobo), bao-bao , galletas (Bato), galletas (Carmen) and hojaldres.
• Popular dishes include lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (vinegar and soy sauce-based stew), kaldereta (meat stewed in tomato sauce and liver paste), mechado (larded beef in soy and tomato sauce), pochero (beef and bananas in tomato sauce), afritada (chicken or beef and vegetables simmered in tomato sauce), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, bitter melon, and tomato stew flavored with shrimp paste), sinigang (meat or seafood with vegetables in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).
• It is marinated the day prior to roasting with sofrito, salt and pepper, plus possibly additional spices (oregano and adobo).
• Alcapurria – Starchy dough from yautía, squash, potatoe and green banana, plantain, breadfruit or cassave, seasond with lard, annatto and adobo seco.
• The meat is prepared as a stew and usually contains any combination of Boston butt, ham, bacon, raisins, chickpeas, sliced pickled pimiento peppers, olives and capers, and is commonly seasoned with bay leaves, recaito, tomato sauce, adobo seco, and annatto oil, but the seasoning is not limited to these nor are root vegetables.

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